Displaying all articles tagged:

Tex Mex

first taste Nov. 23, 2020

Don’t Call Yellow Rose Tex-Mex At the new East Village canteen, the vegan queso rivals the beef chili.

By Adam Platt
Pop Ups July 28, 2015

Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might Actually The famed restaurant is serving “dirty queso” and fajitas at a weekend pop-up — oh, and also pizza, of course.

By Chris Crowley
Restaurant Review May 10, 2015

Review: No Stars for Javelina and El Original No stars for these Friday night blights.

By Adam Platt
In the Magazine Jan. 24, 2012

The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop of Plus: Goat Town does Tex-Mex, and more, in this week’s ‘New York.’
Bookshelf June 4, 2010

The State of Tex-mex: Franken-Fajitas and Tepid Tortillas A bit about the history and current state of fajitas, and a reader discovers fresh flour tortillas.

By 丹尼尔·毛雷尔
The Other Critics June 2, 2010

Sietsema赞扬El食堂o: Is He Loco? “The city offers no better interlude between frozen margarita pitchers.” Really?

By 丹尼尔·毛雷尔
Openings Jan. 12, 2010

Tropical Twofer: Oaxacan and Polynesian Spots Will Open on Park Avenue The latest newcomer in the Chipotle-Qdoba–Baja Fresh sphere, plus a new one from the Park Avenue Winter team.

By 丹尼尔·毛雷尔
Slideshow Nov. 9, 2009

First Look at Lucy’s Mexican Cantina, Bringing a Rooftop Beach to Midtown Sam Hazen, former executive chef of Tao, does Mexican.

By 丹尼尔·毛雷尔
Slideshow July 15, 2009

First Look at Cowgirl Sea-horse, Now Serving Fish Tacos and Beach Baskets The Lucy Browne’s po’ boy isn’t the only one that was added to the city’s dining landscape this week.

By 丹尼尔·毛雷尔
Reopenings May 1, 2009

Lobo Reopens in Time for Cinco de Mayo A beloved margarita mill is back after an upgrade.

By 丹尼尔·毛雷尔
Reopenings Dec. 5, 2008

Hop Devil Grill Reopens With New Tex-Mex Dishes, Lounge, and One of the city’s prime beer bars has made the most of being closed owing to serving minors.

By 丹尼尔·毛雷尔
NewsFeed May 8, 2008

Cabrito Opens Friday With Refined-Meathead Menu Cabrito opens up on Friday with a very meaty menu — and a few alternatives.