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Take Out

  1. expansions
    Fried-Chicken Maven Charles Gabriel Plans a Citywide Chain His investors include an operating partner of Daniel Boulud’s restaurant group.
    ByRobin RaisfeldandRob Patronite
  2. underground gourmet quick bite
    Fat Choy Makes Vegan Food Carnivores Crave Rice rolls, Mushroom Sloppys, and beans and greens.
    ByRob PatroniteandRobin Raisfeld
  3. moveable feasts
    10 Excellent Places for Takeout in Queens The city’s most diverse borough abounds with terrific options, from street cart to steakhouse.
    ByJoe DiStefano
  4. the dish
    A Closer Look at David Chang’s Mortadella Breakfast Sandwich at Bāng Bar “This is the weirdest project we’ve ever done,” he says.
    ByRob PatroniteandRobin Raisfeld
  5. the dish
    How KFC Inspired One of the Most Interesting Dishes at Uncle Boons Sister Co-owner Ann Redding got the idea for this fried chicken larb during a trip to a mall food-court in Thailand.
    ByRobin RaisfeldandRob Patronite
  6. openings
    Uncle Boons Sister Is a Fast-food Version of Uncle Boons The Thai takeout joint opens this weekend with fried chicken larb and sai oua on bun.
    ByRob PatroniteandRobin Raisfeld
  7. the future
    Apple Created, and Patented, a Box That Keeps Employees’ Pizza Crispy The revolutionary company sets out to make desk lunches a little less sad.
    ByChris Crowley
  8. grub引导
    The 14 Most Impressive Takeout Spreads for Your Super Bowl Party Wings, sausages, sandwiches, and more from some of New York’s most exciting restaurants.
    ByChris Crowley
  9. Union Square Cafe’s Next-Door Takeaway Shop Opens This Friday Daily Provisions will offer breakfast sandwiches, rotisserie chicken, and glazed crullers.
    ByRobin RaisfeldandRob Patronite
  10. best of new york
    The Best of New York Eating 2016 Bespoke salsa, a singular cheese course, and uncommon cookies.
    ByThe Editors
  11. Openings
    Introducing Papa Poule It’s called Papa Poule.
    BySierra Tishgart
  12. Grub Guides
    Hunker Down: 15 Restaurant Dishes That Will Last You Through the Next Snowstorm Short ribs, fried rice, and all the important sandwich fixings.
    ByBrennan Carley
  13. Openings
    606 R&D Team Opening Takeout Shop R&D Foods In addition to selling provisions like cured meats, smoked fish, eggs, and cheese, they’ll offer breakfast sandwiches, rotisserie chicken, and more.
    ByRobin RaisfeldandRob Patronite
  14. Grub Guides
    Assemble the Ultimate New York Thanksgivukkah Feast This is a once-in-a-lifetime holiday.
    BySierra Tishgart
  15. Grub Guides
    Sweatpants Gourmet: 24 Great Restaurants That Also Deliver Mission Chinese Food, Parm, and Mimi’s Hummus at your door.
    BySierra Tishgart
  16. Surveys
    Babson Kids Get the Munchies a Lot 他们只是爱他们的外卖!
    ByKara Baskin
  17. Enhancements
    Grass Fed: Now With Takeout Take your oyster-topped burger home with you.
    ByKara Baskin
  18. Temporary Closings
    PGW Puts Circles Contemporary Asian on the ‘Temporarily Closed’ List The popular Thai spot’s twin South Philly locations are closed.
    ByCollin Keefe
  19. What to Eat
    Ten Great Things to Eat and Drink When McCarren Pool Reopens Tomorrow See our slideshow of Williamsburg deliciousness to go.
    ByJenny Miller
  20. Takeout
    Calvin Klein Is Working the Japanese Thing No pad Thai here.
    ByAlyssa Shelasky
  21. Openings
    Sawatdee Opens Tonight The new Thai spot replaces Pico De Gallo at 15th and South.
    ByCollin Keefe
  22. Users Guide
    Where to Eat In and Take Out For Super Bowl Sunday Whether dining or taking out for Super Bowl, a bunch of Philly’s restaurants have you covered.
    ByCollin Keefe
  23. Take Out
    Get Fried Chicken To-Go at The Southern The Southern offers take out fried chicken.
    ByNick Kindelsperger
  24. Thanksgiving
    Thanksgiving to Go Turkey-day takeout options across the city.
    ByAlan Sytsma
  25. Openings
    Tiffin Opens in Bryn Mawr on Monday Munish Narula brings his popular casual Indian restaurant to Bryn Mawr.
    ByCollin Keefe
  26. Premieres
    Mac & Cheeza Makes a Return Debut Three days of eating are offered before Larkin Mackey’s new place goes to-go/delivery-only.
    ByHadley Tomicki
  27. Deliverance
    FIPS Blog Grades Park Slope Delivery Restaurant staff should start working on their phone voice.
    ByAileen Gallagher
  28. Menus
    Sample Turkey Day Sides for $10 at Akasha A sampling of Thanksgiving dishes comes to Akasha’s bakery.
    ByHadley Tomicki
  29. The Great Outdoors
    Where to Eat at the Open and the Opera Bar Boulud offers picnic boxes to accompany Lincoln Center Plaza’s opera screenings.
    ByDaniel Maurer
  30. Chefs Gone Wild
    Fancify Your Takeout a la Laurent Gras Laurent Gras tops off a day of biking 100 miles by sprucing up a takeout pizza.
    ByHelen Rosner
  31. Menus
    Bond Street Starts Takeout Menu at 10% Off Avoid the scene and get your sushi to go.
    ByHadley Tomicki
  32. Menu Changes
    Boqueria Soho Introduces SandwichesPara Llevar Lunch takeout is here!
    ByDaniel Maurer
  33. Eatiquette
    Oh, the Guilt-Inducing Countertop Tip Jar What are the rules for tipping in a takeout situation?
    ByDaniel Maurer
  34. Recession Is Your Friend
    Doggie Bags En Vogue? A wider variety of people are taking home even the smallest amount of leftovers.
    ByDaniel Maurer
  35. Super Sunday
    Meatheads, Consider Your Super Bowl Options Order a takeout feast from Momofuku, eat all you can eat at Blue Smoke, or learn how to do your own ’cue.
    ByDaniel Maurer
  36. Openings
    A First Look at Korean Sammy Spot, Seoul Station Offering a Korean alternative to the sandwiches at Nicky’s Vietnamese.
    ByDaniel Maurer
  37. Openings
    Kurve Installs Another Restaurant in Its Kitchen. Allow Us to Explain. Andy Yang opens a takeout and delivery outpost of Rhong-Tiam.
    ByDaniel Maurer
  38. Openings
    Just In: Curry Craziness in Midtown 来自现场的报道新开的走吧!走吧!Curry indicate that lines for the first branch of the Japanese takeout joint are at lengths unseen since the days of Beard Papa’s opening. “Over 40 people in line,” said one curry craver about half an hour ago. “I had to get lunch elsewhere.” We just called the restaurant to discover the line is still down the block. “Maybe you will wait 30 minutes,” we were told. Is it worth it? Well, it’s true that servings of curry over rice (with your choice of shrimp, chicken, pork, etc.) are just 55 cents until 9:55 tonight, but wait till nightfall and you’ll get even more bang for your half-buck: The Website attempts to curry favor by informing us that there’s free parking on 38th Street after 7 p.m.!Go!Go! Curry, 273 W. 38th St., nr. Eighth Ave.; 212-730-5555.