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San Diego

  1. news you can booze
    A California Distillery Is Making Vodka From Twinkies and Food Waste Misadventure & Co. uses baked goods that a local food bank throws out.
    By Clint Rainey
  2. Lines
    San Diego’s First Dunkin’ Donuts Mobbed by Munchkins Fans All this for a cruller and a Coolatta.
    By Hugh Merwin
  3. The Chain Gang
    Hooters Bans Gropey San Diego Mayor Bob Filner isn’t welcome in at least one of the breastaurant’s locations.
    By Alan Sytsma
  4. Closings
    Brian Malarkey Taking Gingham Off The Rack, Bringing Searsucker To L.A. Someone tell all the otherTop Chefsto dust off the welcome mat.
    By Hadley Tomicki
  5. Foodievents
    Of Course There’s Going To Be A Bacon Fest, June 16 In Del Mar Organizers are even seeking a couple who wants to get married here.
    By Hadley Tomicki
  6. Blechtacular
    Now Green Burrito Is Wrapping Asada Fries In a Flour Tortilla The chain is doing it for San Diego.
    By Hadley Tomicki
  7. The Name Game
    Duck Dive Taking Over Savory Space in Malibu? The planned gastropub may end up having to duck the lawyers of a San Diego business with the same name.
    By Hadley Tomicki
  8. The Chain Gang
    Kids Find Something To Laugh About at Wienerschnitzel Besides the Name The hot dog chain is in hot water for giving out kids’ calendars featuring a drawing of a naked woman.
    By Hadley Tomicki
  9. Juice Bars
    San Diego’s Suja Launches in L.A. The cold-pressed juice brand is being embraced by a Top Chef and Whole Foods.
    By Hadley Tomicki
  10. Beer Me
    Green Flash Collaborates With Belgium’s St. Feuillien On a Black Saison “Friendship Brew” marks the second collaboration between these breweries, one a ten-year old Californian, the other a 137-year-old European.
    By Hadley Tomicki
  11. Beer Me
    Stone Brewing Plans 16th Anniversary Party on August 17 and 18 in San Diego All profits generated by Saturday’s double-bill go to local non-profits, while you get to enjoy rare beers from over 40 breweries.
    By Hadley Tomicki
  12. TV Land
    Street Gourmet L.A. MeetsBizarre FoodsThis Monday The blogger takes host ANdrew zimmern for tortas ahogadas and backyard barbacoa.
    By Hadley Tomicki
  13. Empire Building
    Cedd Moses Spreads Seven Grand to San Diego The new bar is 213 Nightlife’s first outside of L.A.
    By Hadley Tomicki
  14. Beer Me
    Stone Brewing Opening Company Store in Pasadena The brewery is in the midst of a massive expansion that will include its own hotel.
    By Hadley Tomicki
  15. Openings
    在Arcad芭铎酒吧入侵南加州,打开第一名ia The luxury ice cream from the founder of Mexico’s Neve Gelato plans three openings this summer, with more to come.
    By Hadley Tomicki
  16. Closings
    Junior Seau’s San Diego Restaurant Closes Its Doors After laying flowers at the door, fans express sadness and outrage.
    By Hadley Tomicki
  17. Top Chef Alumni Newsletter
    Brian Malarkey’s Herringbone Opens May 23, With Amanda Baumgarten Cooking Global Double theTop Chefaction in San Diego!
    By Hadley Tomicki
  18. Ooh Baby We Like It Raw
    New Sushi Chains Getting Cheaper, More Compliant They include Sushi Freak, which is making its way here from San Diego.
    By Hadley Tomicki
  19. Beer Me
    Green Flash Putting Its Palate Wrecker on Store Shelves The uber-hoppy brew uses six pounds of hops per barrel.
    By Hadley Tomicki
  20. Neighborhood Watch
    Eagle Rock Brewery Bottles Equinox; El Chapin To Reopen as The Highland The sour ale marks only the second of the brewing company’s bottled ales on the market.
    By Hadley Tomicki
  21. Mediavore
    San Diego Owner Fined for Hiring Undocumented Workers; Brian Malarkey Opening Michel Malecot, of The French Gourmet, must pay $396,575 and serve five years probation after his conviction.
  22. Video Feed
    Watch a Sedan Smash Into a Restaurant You may never grab a seat by the window again.
    By Hadley Tomicki
  23. Foodievents
    Alice Waters Signing Books at Chino Farms This Saturday, the Chez Panisse queen will cavort with a frequent collaborator.
    By Hadley Tomicki
  24. Top Chef Alumni Newsletter
    Brian Malarkey Plans Gingham and Gabardine No, San Diego’s favoriteTop Chefhasn’t run out of fabrics to name restaurants out of yet.
    By Hadley Tomicki
  25. Foodies With Benefits
    Kaysen, Keane, and Cimarusti Cooking with William Bradley To Benefit Bocuse Get ready for the Michelin stars to collide over six courses at Addison.
    By Hadley Tomicki
  26. Chef Shuffles
    Simon Dolinky Leaves Blvd 16 to Open SaltBox in San Diego The super sustainable chef is now running a gastropub, with Pegu Club’s Erin Williams on cocktail duty.
    By Hadley Tomicki
  27. Lotsa Mozzas
    Mozza Mulls Expansion to Downtown San Diego The restaurant has worked out a tentative deal at Downtown San Diego’s old police headquarters.
    By Hadley Tomicki
  28. Empire Building
    Freebird’s Must Be Traveling On to Redondo Beach This will be The South Bay’s first location of the big burrito slingers and L.A.’s third.
    By Hadley Tomicki
  29. Mediavore
    Which Celebrities Are Bad Tippers; Behold The Pyschic Fortune Cookie Jeremy Piven doesn’t surprise us, but Sean Penn?!
  30. TV Land
    Food Network DebutsCraveAugust 29th WithRiveriaEditor Troy It’s basically another road trip show, but perhaps with a sicker sense of humor.
    By Hadley Tomicki
  31. Neighborhood Watch
    Ben Bailly Bails Fraiche; Red Medicine Throws Out Lunch Service The former Petrossian chef goes into catering, though we can’t imagine he won’t return to restaurants.
    By Hadley Tomicki
  32. Openings
    San Diego’s Sammy’s Woodfired Pizza Opens in El Segundo The chain has a huge selection of gluten-free, vegan, and vegetarian offerings, but we’re going straight for the mini duck tacos.
    By Hadley Tomicki
  33. Menus
    What to Eat This Summer at Addison Chef William Bradley has quickly racked up accolades and awards for the five-year-old restaurant.
    By Hadley Tomicki
  34. Stay Classy San Diego
    Brian Malarkey Cleans Up inSan Diego’sBest Restaurants Issue Addison and Truluck’s get their deserved nods, while theTop Chefvet’s restaurant Seersucker racks up some important votes of its own.
    By Hadley Tomicki
  35. Chef Shuffles
    Pierre Gornes Steps Up To Fill Achambault’s Shoes At The Andaz The former Andaz sous chef is also from Southwest France, making him the closest approximation to Archambault at the moment.
    By Hadley Tomicki
  36. Mediavore
    Sewing Needle Found in Chili’s Ribs; How to Drink Pigeon Milk In other news, Pepsi and Jamba Juice have both gone very green.
  37. Top Chef Alumni Newsletter
    Top ChefBrian Malarkey Plans 2nd San Diego Project The “social dining experience” will have an Asian cowboy theme!
    By Hadley Tomicki
  38. Empire Building
    Another Gourmet Burger Biz Hitting L.A., This One From San Diego San Diego’s Burger Lounge is looking for space in West Hollywood.
    By Hadley Tomicki
  39. Chef Shuffles
    Gabriel Morales Resurfaces at Loews Coronado The former Provecho chef takes a new gig down south serving California coastal cuisine.
    By Hadley Tomicki
  40. Chef Shuffles
    Spencer Johnston Named Exec Chef at The Wine Cask Johnston comes from San Diego’s the Pearl, but is a Central Coast native with the locavore knowledge to match.
    By Hadley Tomicki
  41. Quote of the Day
    L.A.’s Beer Culture Catches Up With Golden State Peers L.A. is the meat in the middle of San Diego and San Francisco’s beer-loving bread.
    By Hadley Tomicki
  42. Chef Shuffle
    Chef Todd Allison Leaves Checkers for San Diego’s Anthology The chef, while extremely talented, was simply in the wrong place to attract diners.
    By Hadley Tomicki
  43. Mediavore
    Off-Shore Drinking Ban Considered in San Diego; Sports Concessions Riddled with The end of “Floatopia” might be drawing near, while eating at the game poses health risks.
    By Hadley Tomicki
  44. Mediavore
    Dole Lawsuit Dropped; Food Union Rallies Behind Pot Legalization United Food and Commercial Workers are backing California’s cannabis legalization proposal while Nicaraguan plaintiffs lose their last suit against the fruit giant.
  45. Mediavore
    Michael Voltaggio Denied Fish Tacos in San Diego; Martha Stewart Eats Malaysia TheTop Chefwinner doesn’t have sufficient ID, while the business maven eats a lot on a recent trip.
  46. Mediavore
    Immigration Raid Targets San Diego Bakery Owner; Serpico Stopped for Concealed 一个著名的面包店老板是新忠贞的中心ral immigration tactics, while a legendary cop is caught with produce.
    By Hadley Tomicki
  47. Mediavore
    Gordon Ramsay Plans T.V. Show on the Subcontinent; San Diego Garden Unites A television chef looks to a new year and a new plan, while city farming provides relief for the displaced.
    By Hadley Tomicki
  48. Mediavore
    Julio Cesar Chavez Enters The Restaurant Ring; Whole Foods’ Sales Pick Up A boxing champ becomes a restaurateur and a health food mega-store has a good end to a rough year.
    By Hadley Tomicki
  49. Top Chef Alumni Newsletter
    Top Chef’s Brian Malarkey Plans First Restaurant, Cow Testicles His first venture, also featuring burgers and hot dogs, will be in San Diego.
    By Hadley Tomicki
  50. Mediavore
    Coco’s Teams With Mayan Farmers; 925 Pounds of Ground Beef Recalled Coco’s is testing a new coffee in SoCal, while 925 pounds of ground beef are recalled by a San Diego company.
    By Hadley Tomicki
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