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Displaying all articles tagged:

Salumi

  1. Cured!
    Culatello! Long-standing Ban on Italian Cured Meats May Be Lifted Prepare for a surplus of lardo.
    By Hugh Merwin
  2. Events
    Michael Ruhlman and Brian Polcyn Coming to EL Ideas For Workshop, Oct. 21 Authors of Charcuterie and Salumi coming to EL Ideas for a one-day workshop.
    By Michael Gebert
  3. Slideshow
    Take a Look at Le Virtu’s House-Cured Salumi Using centuries’ old techniques, Le Virtu’s chefs have created more than 30 different cured meats.
    By Collin Keefe
  4. Sausage Making
    Salumi Secrets of South Philly’s Le Virtù How your sausage gets made at EPX’s Abruzzese restaurant
    By Kirsten Henri
  5. What To Eat
    Gabbin’ About Old Town Social The salumi and salt cod is fine at Old Town Social
    By Michael Nagrant
  6. Meat
    Meat Up As cool weather comes, so does our appetite for cured meats.
    By Aileen Gallagher