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Displaying all articles tagged:

Republique

  1. The Grub Street Diet
    Emily Schuman’s Grub Diet “I have the palate of a 5-year-old.”
    By Sierra Tishgart
  2. Smooth Operators
    Restaurateur Bill Chait Looks Into The Future The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
    By Hadley Tomicki
  3. Coming Soon
    Former La Brea Bakery Space Becoming Manzke Family’s Bakery and Wine Bar Walter sounds off on his embrace of bistronomics.
    By Hadley Tomicki
  4. 关闭
    Mark Peel Ponders Future Possibilities Campanile plans to close November 30, while its chef-owner considers his next move.
    By Hadley Tomicki
  5. Endangered
    Campanile May Very Well Become Walter Manzke’s Republique A deal to sell the business to Bill Chait could go through as early as December.
    By Hadley Tomicki
  6. Foodievents
    Walter Manzke Cooking Pig Head Nachos and Rabbit Ballotine at Colonial Wine Bar The celebrated chef, restaurant-less for the last year and a half, will cook for one night on September 7.
    By Hadley Tomicki
  7. Foodies With Benefits
    Four Forthcoming Restaurants Joining Plate By Plate, August 4 in Downtown Guests will get an early taste of MessHall, Republique, and Connie and Ted’s, possibly along with some verboten liver.
    By Hadley Tomicki
  8. 让我们s Do Lunch
    Walter Manzke Lending a Hand to Short Cake’s Lunch Menu The chef is biding his time before opening Republique by working with Nancy Silverton and the chef at Short Order.
    By Hadley Tomicki
  9. Foodievents
    Manzke and Sotto Slice a Little Lamb at The Inaugural Lamb Showdown The chefs will duke it out over four savory courses and two desserts using U.S. lamb and sheep’s milk.
    By Hadley Tomicki
  10. Coming Soon
    Walter Manzke Plans République in Downtown Next Spring The bistronomics concept will be paired alongside a bakery from Margarita Manzke.
    By Hadley Tomicki