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Ray Garcia

  1. Contests
    We’re Giving Away Two Tickets To The Cochon 555 After-Party, May 5 at House of The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
    ByHadley Tomicki
  2. Grub Guide
    Eight Places to Pig-Out Before ‘The Aporkalypse’ Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
    ByHadley Tomicki
  3. Funnies
    Fig Chef Does a Hand-Plant Fortunately, Ray Garcia is totally intact.
    ByHadley Tomicki
  4. Douchetinations
    Fairmont Hotel Opening The Bungalow in July This contrived surf shack for private parties will feature a menu from the hotel’s standout restaurant, Fig.
    ByHadley Tomicki
  5. Let Them Eat Foie
    What You Missed at The Wilshire’s ‘Foie Festival’ 抗议者拒绝从kitch饼干en, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
    ByHadley Tomicki
  6. Let Them Eat Foie
    Animal Rights Group Won’t Allow L.A. To Enjoy Foie Gras Quietly While It Lasts Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
    ByHadley Tomicki
  7. Loco For Locavores
    Joe Miller Shows You What the Hell to Do With Your CSA The chef will take one box of produce and demonstrate how to make a meal of it.
    ByHadley Tomicki
  8. Quote of the Day
    Where Ray Garcia Launched His Career The FIG chef used to be the chips and salsa man at Chuy’s Mexican Restaurant.
  9. Oeno-File
    Ray Garcia + Josh Klapper = New FIG Wine The chef produces both a pinot noir and chardonnay for home and restaurant.
    ByHadley Tomicki
  10. Oeno-File
    FIG is Entering The Wine Biz The locavore stronghold is getting its own label this fall.
    ByHadley Tomicki
  11. Foodievents
    Catch Dinner…With Your Chef Spend a day on the water with some of your favorite L.A. chefs.
    ByLesley Balla
  12. Slideshow
    What You Missed atAngeleno’s‘To Live and Dine in L.A.’ Despite a slow start, the event proved itself to again be one of the city’s best in terms of dishes.
    ByHadley Tomicki
  13. Foodievents
    Neal Fraser and Eric Greenspan to Compete OverPupu Is there any cook-off on Earth Greenspan won’t try to conquer?
    ByHadley Tomicki
  14. Neighborhood Watch
    Chimu Opens at Grand Central Market; Tacos Por Favor Expanding Downtown has a new Peruvian, while the Westside’s prized taqueria will double down with a second neighborhood location.
    ByHadley Tomicki
  15. Loco for Locavores
    Ray Garcia Gets High School Kids to Eat Their Vegetables The chef helps with Olympic High’s edible garden.
    ByHadley Tomicki
  16. Menus
    Fig’s Becoming a Meat Market on V-Day If duck heart tartare isn’t your thing, the other side of the menu offers market-sourced vegetarian dishes.
    ByHadley Tomicki
  17. Mediavore
    How Chef Ray Garcia’s Garden Grows; Industriel Restaurant Planned Downtown The Fig chef funds his own community garden to help at-risk students.
    ByHadley Tomicki
  18. Loco for Locavores
    What to Eat When Fig Welcomes Garcia Organic Farms Uber-sustainable chef Ray Garcia will orchestrate multiple dishes using the produce of Garcia Organic Farms, a Santa Monica Farmer’s Market mainstay.
    ByHadley Tomicki
  19. Foodies with Benefits
    The Chefs from Fig, The Gorbals, Bottega Marino, Spago, and Nobu Unite Tomorrow The chef super group is raising funds for St. Vincent’s Meals on Wheels by each contributing one dish.
    ByHadley Tomicki
  20. Truckin’
    Two Trends That Won’t Die Unite Again: Bacon Mania Truck Launching Soon Yes, more bacon will be dispensed from another food truck.
    ByHadley Tomicki
  21. Foodies With Benefits
    Chefs Collaborate To Bring ‘Good Food For All’ To L.A. A tasting event will surround the mayor’s unveiling of the first report from L.A.’s Food Policy Taskforce.
    ByHadley Tomicki
  22. Loco for Locavores
    Ray Garcia Brings Weiser Farms To FIG’s Table The award-winning sustainable chef breaks the menu down into categories for beets, carrots, potatoes, and melons.
    ByHadley Tomicki
  23. Slideshow
    What You Missed at Chef’s Night Out 2010 Angeleno handed out restaurant awards to their picks of the year’s best toques.
    ByHadley Tomicki
  24. Chef’s Night Out
    Brad A. Johnson Lets The Chefs Out Again For 8th Annual Restaurant Awards The critic is giving away two tickets to an event with a star-roster of chefs and an awards ceremony for his year’s best picks.
    ByHadley Tomicki
  25. Neighborhood Watch
    Food Truck Boycott Urged in Larchmont; Beverly Hills Hotel Chef Going to Bocuse Jane Gilman urges the truck trend out of her backyard and Alex Chen will represent Canada in the culinary competition.
  26. Neighborhood Watch
    Ray Garcia Holds Cooking Demo in SaMo; Street Food Fest Relocating to Rose Bowl? FIG’s chef is demonstrating three dishes live at Snyder Diamond while organizers of a food event debacle promise to do a better job in a bigger space.
    ByHadley Tomicki
  27. Fig’s Franks
    Ray Garcia Remixes the Hot Dog at FIG Rajas, chorizo, and bacon-marmalade grace the chef’s new summertime snacks.
    ByHadley Tomicki
  28. Slideshow
    The Los Angeles Sandwich Register In a big sandwich town, these are carving out their own legends.
    ByHadley Tomicki
  29. Tacotown
    无花果的射线加西亚添加一个“Taco酒吧”和风暴SaMo Farmer’s Market Continuing an exaltation of Mexican favorites, the kitchen makes its own tortillas and
    ByHadley Tomicki
  30. Awards
    Jordan Kahn Wins ‘Best Dish’ at StarChefs Gala A pastry chef takes home “Best Dish” honors for the first time.
    ByHadley Tomicki
  31. The Other Critics
    Brad A. Johnson Busts Bouchon’s No-Show Chef, Thomas Keller Is salt to blame or the lack of Thomas Keller?
    ByHadley Tomicki