Give AGift
+CommentsLeave a Comment
Displaying all articles tagged:

Raphael Lunetta

  1. Foodies With Benefits
    23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
    By Hadley Tomicki
  2. Burger Time
    L.A. Will Taste Josiah Citrin’s Sure Thing Burger Too! The chef is actively looking in the city for the second location of his island burger business.
    By Hadley Tomicki
  3. Foodies With Benefits
    Funke, Nathan, Citrin, and Lunetta Unite for Disabled Sports Eastern Sierra The chefs’ will make eight-courses and pass apps with a whopping $750 price.
    By Hadley Tomicki
  4. Fever for Lefebvre
    What to Eat at LudoBites 8.0, Now Open at Lemon Moon Adhering closer to his French foundation, the chef must be saving some energy for a stand against the upcoming foie gras ban.
    By Hadley Tomicki
  5. Fever for Lefebvre
    LudoBites 8.0 Taking Over Lemon Moon The chef’s rabid following will trek to West L.A. for a 25-day reign of the ever popular pop-up.
    By Hadley Tomicki
  6. L.A. Diet
    Wilshire Chef Nyesha Arrington Eats Lou Malnati’s Pizza and Drinks With Andy “What’s awesome is that two out of six are chefs, but we’re taking these ordinary ingredients and plating them. And then we all sat around and watchedTop Chef, and they all laughed at me.”
    By Lesley Balla
  7. Happy Birthday!
    Joe’s Turns 20 on Abbot-Kinney We look at the impressive list of Joe’s alumni cooking in L.A. and abroad.
    By Hadley Tomicki
  8. Menus
    JiRaffe Kicks Off Its $28 End-of-the-Month Menu, See What’s Being Served Raphael Lunetta begins his most accessible program since starting Bistro Mondays.
    By Hadley Tomicki
  9. Happy Birthday
    Jiraffe Offers $28 Menu Every Last Thursday Raphael Lunetta’s acclaimed Santa Monica restaurant is turning fifteen.
    By Hadley Tomicki
  10. 年代uperlatives
    Catching Up With L.A.’s Best New Chefs The city has over sixteen restaurants run by past winners ofFood & Wine’s“Best new Chef” award.
    By Hadley Tomicki
  11. Happy Birthday
    Jiraffe Celebrates 15 Years with Birthday Dinners Raphael Lunetta’s place is preparing surf and turf and birthday cake.
    By Hadley Tomicki