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Piedmont

Menus Dec. 10, 2010

Granite Hill to Serve a Wine Dinner Inspired by Italy’s Other Michelangelo The wine dinner’s menu was drawn up by Granite Hill’s new chef Philippe Trosch.
The Truffle Shuffle Sept. 3, 2010

White Truffles Landing at Cecconi’s on Wednesday The chef, a Piedmont native himself, will cook a special table-side risotto for two using his new bounty.

By Hadley Tomicki

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