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Patrick Kuh

  1. Ooh Baby We Like It Raw
    Latest Issue ofLos AngelesExplores L.A.’s Sushi Scene 功能包括“如何Look Like a Tool at The Sushi Counter.”
    By Hadley Tomicki
  2. Kuhdos
    Patric Kuh Lyrically Sizes Up Spago’s Re-Incarnation Puck “became this city’s essential chef because forward is the only direction he moves in,” writes the critic.
    By Hadley Tomicki
  3. The Other Critics
    Jonathan Gold Applauds New Chef at Lazy Ox; Patrick Kuh Catches Up With Water Despite a few dishes that may not be worth the price, Kuh appreciates the balance of creativity and tradition in the $1.5 million remake.
    By Hadley Tomicki
  4. The Other Critics
    Gold Walks the Line at 800 Degrees; Kuh Inspects Post & Beam J. Gold suggests getting there now before Adam Fleischman’s pizza project becomes as ubiquitous as Starbucks.
    By Hadley Tomicki
  5. Lists
    Patric Kuh Selects Sotto as the Number-One Spot Meanwhile,Los Angelesmagazine offers a useful guide to the town’s new beer and brats.
    By Hadley Tomicki
  6. The Other Critics
    Kuh Cheers on Son of a Gun; Shatkin Cruises The Kosher Corridor And S. Irene Virbila loves having dinner at Farmshop, even if the tables are looking a little bare.
    By Hadley Tomicki
  7. The Other Critics
    Virbila Picks Five Fried Chickens; Gold Gorges at Ink.Sack The L.A.Timescritic goes high-end while scoping out the city’s best golden bird.
    By Hadley Tomicki
  8. The Other Critics
    Virbila Shoots Blanks at Son of a Gun; Gold Gorges onSoondae, Feels The L.A. Weekly discourses on Korean blood sausage and digestifs, while Patrick Kuh sums up his experience at Tim Goodell’s new restaurant.
    By Hadley Tomicki
  9. The Other Critics
    San Francisco Lights Virbila’s Fire; Gold Finds Figs on Plates L.A.Weeklyturns an attempted April Fool’s day joke into its next big review.
    By Hadley Tomicki
  10. The Other Critics
    J. Gold Feels Back at Home at Huge Pastry Tree; Kuh Crashes Santa Monica Place While Jonathan Gold’s high school friends were at IHOP, he was taking the bus to Chinatown.
    By Hadley Tomicki
  11. Taco Town
    Los AngelesMag’s November Issue Is Truly Mexi-llent A guide sure to please pros and those who can’t tell a taco from a tamale hits the newsstand.
    By Hadley Tomicki
  12. The Other Critics
    Kuh Hoped For More From Rick Bayless; J. Gold Sniffs Pork Vapors at Baek Hwa Los Angeles magazine finds more missteps than successes at Red O, while L.A.Weeklyfollows a restaurant recommendation from Roy Choi.
    By Hadley Tomicki
  13. The Other Critics
    Gold Digs Bloody Clams and Waterloo & City; Kuh Confounded By District Meanwhile, S. Irene Virbila lets WP24’s awesome views and menu distract her from the contemporary pop music.
    By Hadley Tomicki
  14. Awards
    City and Regional Magazine Kuh-Dos Go Out toLos Angeles Patrick Kuh wins best restaurant and dining critic at the National City and Regional Magazine Awards.
    By Hadley Tomicki
  15. Lunch Time
    Los AngelesMagazine Does Lunch A terrific mid-day meal issue is published, with just one problem.
    By Hadley Tomicki
  16. The Other Critics
    Gold Goes Left of the Dial; Kuh Approves Hatfield’s Move L.A. Weekly puts the fork down for the week and L.A. Mag might miss the old Hatfield’s but love the new food.
    By Hadley Tomicki
  17. Beef
    L.A. Chefs Share James Beard Award Snub Grumbles Mark Peel, Gordon Ramsay, and Suzanne Tracht sound off on L.A.’s lack of accolades and involvement in the James Beard Awards.
    By Hadley Tomicki
  18. Trends
    Is Downtown L.A.’s New Culinary Center? Culinary innovation comes from all corners of L.A.
    By Hadley Tomicki
  19. Awards
    Goin, Gold, Kuh, and Cimarusti Among L.A.’s Beard Awards Finalists L.A. finds only a few nominees on the James Beard Award finalist list.
    By Hadley Tomicki
  20. Superlatives
    Los AngelesDetails ‘10 Delicious Debuts’ That You Already Know About It’s time forLos Angelesto expand its coverage of eating in L.A.
    By Hadley Tomicki
  21. The Other Critics
    El Parian Gets Gold’s Goat Right; Kuh’s Kudos Go To The Del Rae Jonathan Gold gets assurance his favorite still rings true, and Patrick Kuh visits a 50-year old Pico-Rivera classic.
    By Hadley Tomicki
  22. Lists
    Los AngelesReleases Its Food Lover’s Guide Los Angeles magazine drops a new food issue.
    By Hadley Tomicki