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Displaying all articles tagged:

烤箱

  1. This Is How the Best Cake in New York Is Made ▶️糖高你可以找到最好的.
    ByRyan Brown, Kenny Wassus, and Eva Hill
  2. The Absolute Best Cakes in New York All cake is good, but some are markedly better. And these are the very best.
    By Hugh Merwin
  3. Grub Guides
    6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are Dumb Including High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
    By Sierra Tishgart
  4. The Grub Street Diet
    Kerry Diamond Is a Farmers’ Market Nerd “Out and proud.”
    By Sierra Tishgart
  5. Chef Shuffle
    Shuna Lydon Joins the Ovenly Team An exciting new gig for the talented pastry chef.
    By Sierra Tishgart
  6. Retro Eats
    Vanishing: The Endangered Foods of New York and Where to Get Them While You We’ve decided to take stock of some of New York’s old-time iconic foodstuffs like bagels, bialys, pike quenelles, and baked Alaskas.
    By Rob Patronite and Robin Raisfeld
  7. Brownies
    Back to Brownies: A New Look At an Old Favorite A baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
    By Rob Patronite and Robin Raisfeld
  8. Leftovers
    Antica Pesa Serves Brunch; Yuji Ramen at Whole Foods Extends Hours Plus: Dale Talde is ‘Food & Wine’ regional winner, and more, in today’s Leftovers.
  9. Bookshelf
    烤箱Bakery’s Partners Are Writing a Book From Ovenly to your oven.
    By Hugh Merwin
  10. Holiday Gift Guide 2012
    Slideshow: The Best Cookies to Give as Holiday Gifts The seasonal offerings from Smile to Go, Milk Bar, and more.
    By Robin Raisfeld and Rob Patronite
  11. Sweet News
    烤箱Makes Brick-and-Mortar Plans The fiendishly beloved bakers will debut a retail shop/test kitchen/event space.
    By Jenny Miller
  12. Other Magazines
    PaperTaps a Trio of Beautiful Foodies In the “Beautiful People” issue.
    By Daniel Maurer