高贵的美国厨师ery

Menu Changes Jan. 26, 2011

Noble Winterizes Its Menu The latest version of the Noble’s menu features seasonal updates of some of the restaurant’s most popular dishes.

By Collin Keefe

Foodievents Oct. 27, 2010

Reservations Still Available For Noble’s Roof-to-Table Dinner This time around the dinner will feature ingredients from the rooftop garden and West Philly’s Farm51.

By Collin Keefe

Behind Bars Aug. 6, 2010

Chick’s Phoebe Esmon Has Wit, a Charming Personalty and Makes Drinks You Won’t The most important thing for bartenders is to care about customers and not take any shit from them.

By Collin Keefe

Foodievents July 29, 2010

Two Seats Remain for Noble’s Roof-to-Table Dinner The dinner showcases the bounty of fresh ingredients reaped from Noble’s rooftop garden.

By Collin Keefe

Cocktails June 28, 2010

Crack Cocktail Clutch Mixes It Up Tonight at Oyster House The city’s cocktail elite will converge at the Oyster House tonight so mix and served inspired drinks.

By Collin Keefe

Hotels June 25, 2010

Tweed’s Edward Bianchini Reveals Plans For a Boutique Hotel With Tweed complete and up and running, Bianchini is returning to his initial plans.

By Collin Keefe

Menus June 10, 2010

Noble’s Bounty Gives Way to Roof-to-Table Dinners The monthly dinners are limited to just 10 guests.

By Collin Keefe

The Other Critics Apr. 12, 2010

Two Bells for Sampan; Miso Soup “Like Dirty Sweat Socks” Rounding up the region’s restaurant reviews

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