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Niki Nakayama

  1. Leftovers
    煮螃蟹来到韦斯特伍德;晚餐起飞At Early Bird In Fullerton Elsewhere, Thierry Perez closes his French market and cafe L’Epicerie.
    By Hadley Tomicki
  2. Ooh Baby We Like It Raw
    Latest Issue ofLos AngelesExplores L.A.’s Sushi Scene Features include “How To Not Look Like a Tool at The Sushi Counter.”
    By Hadley Tomicki
  3. Foodies With Benefits
    N/Naka Offering $55 Sunday Benefit Dinners The virtuosokaisekichef is holding a series to raise funds for the Leukemia and Lymphoma Society.
    By Hadley Tomicki
  4. Video Feed
    Watch a Trailer ForReverie, Starring Red Medicine’s Jordan Kahn The filmmakers may include Nikki Nakayama and Paul Shoemaker in future projects.
    By Hadley Tomicki
  5. Grub Guide
    Eight L.A. Restaurants That Grow Their Own From Niki Nakayama’s organic Japanese garden to John Sedlar’s rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
    By Hadley Tomicki
  6. The Other Critics
    Jonathan Gold Champions N/Naka in Palms The critic notes thatkaisekiinfluences are a growing antidote to our over-saturated gastro-pub scene.
    By Hadley Tomicki
  7. Let Them Eat Foie
    Niki Nakayama Taking On Six Courses of Foie Gras The kaiseki specialist’s dinner will offer six Japanese methods for working with the delicacy.
    By Hadley Tomicki
  8. Ooh Baby We Like It Raw
    Ferran Adria and Jose Andres Can’t Remember The Name of Their Favorite L.A. And now we have to try and solve this “culinary riddle wrapped in nori.”
    By Hadley Tomicki
  9. Mediavore
    Feds Raid Seven IHOPs; GrubHub Goes Shopping Maybe the agents just had a really strong craving for chocolate chip pancakes?
  10. Slideshow
    First Look at Niki Nakayama’s N/Naka, Opening Soon in Palms The artistic sushi maker is only offering her beautifulomakaseonce a long soft-opening period comes to its end.
    By Hadley Tomicki
  11. Coming Soon
    Niki Nakayama Resurfacing On Overland The artistic sushi master behind Azami is returning with a restaurant in Palms.
    By Hadley Tomicki