Millesime

Retro Eats Dec. 15, 2013

Vanishing: The Endangered Foods of New York and Where to Get Them While You We’ve decided to take stock of some of New York’s old-time iconic foodstuffs like bagels, bialys, pike quenelles, and baked Alaskas.

By Rob Patronite and Robin Raisfeld

Leftovers July 17, 2013

‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art Exhibit Plus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.

Leftovers May 15, 2013

April Bloomfield Cooks for Prince Harry; Relay for Life Is Looking for Food Plus: Casimir & Co launches lunch, and more, in today’s Leftovers.

Leftovers Feb. 11, 2013

‘Taste of Mississippi’ at City Grit; The Fat Radish Goes Macrobiotic Plus: a two-for-one Valentine’s Day lunch, and more, in today’s Leftovers.

Leftovers June 5, 2012

Chuko Boys Planning Sandwich Shop; Franklin Becker Leaves EMM Group Plus: the MasalaWala adds summer specials, Desi Galli opens with Indian fast food, and more of today’s leftovers.

Deals May 16, 2012

Millesime Dialing Prices Way Back, for a Day Oysters, lamb, and ice cream: yours for $1.25.

By Alan Sytsma

Neighborhood Watch Mar. 8, 2012

Go!Go! Curry Opens Location No. 2, Little Muenster Now Offering Plus: Eat out for Japan relief, drink like Don Draper, and get free pizza during happy hour.

Two for Eight July 11, 2011

Tables Available at Nobu, Fish Tag; Within the Hour at Brushstroke and Fishtail 下午4点,这意味着是时候play Two for Eight. Today: Seafood Experts.

The Other Critics Feb. 9, 2011

Sifton Enjoys Hunan Kitchen of Grand Sichuan; Cheshes Names Millesime Plus: Ed Levine impressed by the new Fedora, Gael Greene raves about Patricia’s, and more, in our weekly roundup of restaurant reviews.

By Emily Watkins

In the Magazine Jan. 24, 2011

Platt on Ciano, Millesime; the Robs on the City’s Latest Restaurant Plus: It doesn’t matter if you can’t tell your persimmons apart, and a chat with Nate Smith of Prospect Heights’ Dean Street, all in this week’s magazine.

The Other Critics Jan. 5, 2011

Sifton, Cuozzo Impressed by Millesime; Levine Still Disappointed by Mile End Plus: Sietsema on Lima Limon, and Sutton on the Lambs Club.

By Emily Watkins

Openings Nov. 4, 2010

What to Eat at Millesime, Laurent Manrique’s ‘Seafood Pike quenelles and lobster pot au feu will be served at the new Carlton Hotel restaurant.

By Rob Patronite and Robin Raisfeld

Openings Aug. 9, 2010

Millesime Opens in Former Country Space Tonight Spot the misspellings on the menu!

By Daniel Maurer

Openings Feb. 16, 2010

French Seafood Eatery May Replace Country Grill in Carlton Hotel A Gascon chef takes over where Jeffrey Zacharian failed.

By Daniel Maurer

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