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Mess Hall

  1. Deals
    Dollar Oysters and Five-Buck Beers At MessHall Starting tonight and recurring every Tuesday.
    ByHadley Tomicki
  2. Chef Shuffles
    Keith Silverton Decamps From MessHall One Nick Erven is hand-picked by the departing chef as his replacement.
    ByHadley Tomicki
  3. The Other Critics
    武汉,黄金有你所有的检查;罗代尔品味The Camp at MessHall The L.A.Timescritic eats the Chinese city’s signaturere gan mianand gets a dose of bullfrog stew.
    ByHadley Tomicki
  4. The Other Critics
    Jonathan Gold Rolls Into MessHall For a Fun Time The camp-themed restaurant is more of a neighborhood scream than a destination.
    ByHadley Tomicki
  5. Taste Test
    Assessing The Damages on Mess Hall’s Opening Night Los Feliz finally has the perfect place to wear all those ubiquitous flannel shirts.
    ByHadley Tomicki
  6. Openings
    What to Eat at Mess Hall Kitchen, Soft-Opening This Weekend in Los Feliz The restaurant marks the return of veteran Keith Silverton, cooking a mix of U.S. comfort food with a locavore twist.
    ByHadley Tomicki
  7. Foodies With Benefits
    Four Forthcoming Restaurants Joining Plate By Plate, August 4 in Downtown Guests will get an early taste of MessHall, Republique, and Connie and Ted’s, possibly along with some verboten liver.
    ByHadley Tomicki
  8. Look Who’s Popping Up
    Get the First Look at MessHall, Opening this Summer in Los Feliz The menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.
    ByHadley Tomicki