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Menu Changes

  1. Menu Changes
    Korean Short Rib Corn Dogs: Yes, They Are a Thing Now! The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
    ByCollin Keefe
  2. Ch-ch-ch-changes
    Outerlands to Get Bigger This Summer The restaurant is taking over a next-door space and doubling in size.
    ByJay Barmann
  3. Menu Changes
    这个周末Isa推出“Brunch-Craft” There will probably be food. There will definitely be craft projects.
    ByAlan Sytsma
  4. Menu Changes
    Danny Meyer’s Untitled Will Forgo Prix Fixe Dinners for À La Carte Later this month, the restaurant will say buh-bye to their $46 evening meal.
    ByEdna Ishayik
  5. Chef Shuffle
    Lowcountry Unveils a New Toque and New Menu The Southern specialist has added dishes like baby back ribs with pimento cheese.
    ByJenny Miller
  6. Pizza! Pizza!
    Anthony Mangieri Serves His First Meat Pizza in Fifteen Years It’s in honor of his newborn baby daughter, Apollonia.
    ByJay Barmann
  7. Menu Changes
    Jack’s Wife Freda Now Serving Dinner The cozy all-day hang is now officially open all day.
    ByJenny Miller
  8. Neighborhood Watch
    903 Opens in Bernal; Criolla Kitchen Restarts Lunch; and More Also, there’s some more love for Izakaya Yuzuki.
    ByJay Barmann
  9. Menu Changes
    Sneak Peek at Bobo’s New Menu, Launching January 30 New chef-partner Cedric Tovar has developed an all-new lineup.
    ByJenny Miller
  10. Menu Changes
    What to Eat at North End Grill’s Dinner Service, Debuting Tonight With How about a lovely 28-day-dry-aged strip loin for two?
    ByJenny Miller
  11. Neighborhood Watch
    Atelier Crenn Adds More Pairings; Wo Hing Adds Bar Stools; and More Also, the Dixie preview dinners have been extended.
    ByJay Barmann
  12. Menu Changes
    Txoko Adds Entrées, Brighter Lighting The pinxtos thing confused people.
    ByJay Barmann
  13. Menu Changes
    Zoë Adds Lunch Turkey sandwich and burger obsessives might want to think about popping in.
    ByJenny Miller
  14. El Cheapo
    Early Birds Wanted at Cienfuegos’ New Happy Hour In case five-dollar food and punches are your thing.
    ByJenny Miller
  15. Menu Changes
    Beer Table to Offer Lunch and Brunch in Lieu of Beer (Temporarily, Anyway) The Brooklyn beer destination is revamping its food offerings while it works out a paperwork issue with the SLA.
    ByAlan Sytsma
  16. Menu Changes
    Now the Dutch Has a ‘Green Label’ Burger (But It’s Not What Pat LaFrieda has nothing to do with it, much to our chagrin.
    ByAlan Sytsma
  17. Ch-Ch-Ch-Changes
    An Update on Criolla Kitchen: Chef Randy Lewis Remains on Board A quick remodel is on the way.
    ByJay Barmann
  18. Ch-ch-ch-changes
    Criolla Kitchen Changes Hands, Menu [Updated] Also, chef Randy Lewis appears to be gone too.
    ByJay Barmann
  19. Ch-ch-ch-changes
    Healdsburg Bar & Grill Goes Southern, Adds a Jack Daniels Milkshake Also, they’re doing the fried chicken Keane used to do at Market in St. Helena.
    ByJay Barmann
  20. Neighborhood Watch
    Free Ice Cream at the Museum of the City of New York; Monument Lane Rolls Out Plus: Craftbar’s trivia night, a free Champagne tasting, and more neighborhood news.
  21. Menu Changes
    First Look at the Revamped August and Some Dishes From Josh Eden’s Menu The newly installed toque is cooking most of the menu in the spot’s brick oven.
    ByJenny Miller
  22. Ch-ch-ch-changes
    Meadowood to Get Major Overhaul, Close for Two Months When they reopen in March 2012, there will be a totally new menu and new look.
    ByJay Barmann
  23. Menu Changes
    What to Eat When Calyer Launches Brunch This Weekend A Benedict riff with masa cakes and veal tongue, perhaps?
    ByJenny Miller
  24. Menu Changes
    Mac-and-Cheese Omelettes, and Other Highlights of Sons of Essex’s Brunch Launching this weekend.
    ByJenny Miller
  25. Booze You Can Use
    Clock Bar Launches Winter Cocktail Menu And there’s a drink inspired by banana bread.
    ByJay Barmann
  26. Beer Me
    Bar Tartine Gets More Beer-Centric, Makes Their Own Bacon The larder at Bar Tartine continues to expand, and the beverage program veers away from wine.
    ByJay Barmann
  27. Menu Changes
    Do or Dine Does All-Day Brunch, Beginning This Sunday Yes, the foie-gras doughnuts will be available.
    ByLinnea Covington
  28. Empire Building
    Ms. Tootsie’s Keven Parker Brings Big Changes to South Street Changes include renovations to the restaurant, plus a home store and boutique hotel next door.
    ByCollin Keefe
  29. Menu Changes
    Torrisi’s New $125 Tasting Menu Is New Yawk–Inspired Dishes like knishes and caviar, oysters Rockafella, lamb chops, and chicken “oysters” all have deep-rooted NYC origins, says team Torrisi.
    ByJenny Miller
  30. Slippery Issues
    Monkey Bar Unveils Its Bar Menu, Goes Sorta Bananas With the Pricing We’ve gotten used to seeing over-$20 burgers, but $9 for popcorn and $12 for French fries?
    ByAlan Sytsma
  31. After Hours
    What to Eat on Fatty ’Cue’s New Late-Night Menu Rolling out Thursday at the West Village location.
    ByJenny Miler
  32. Menu Changes
    Pod Introduces New Robata Menu The new robata dishes are being served at lunch and dinner.
    ByCollin Keefe
  33. Menu Changes
    Tertulia Starting Lunch Next Monday Smoked-lamb-breast sandwiches are a go!
    ByAlan Sytsma
  34. Menu Changes
    Meritage Upsets the Apple Cart With a New Tasting Menu The new menu was not inspired by the late great Steve Jobs.
    ByCollin Keefe
  35. Next
    El Bulli Menu to Be Next at Next; Lunchboxes Arriving for Childhood Ferran Adrià will send a team to Chicago to help with the collab.
    ByMichael Gebert
  36. Menu Changes
    Franklin Mortgage Shakes Up a New Autumnal Cocktail List The new menu puts forth one of the bar’s most seasonally skewed menus to date.
    ByCollin Keefe
  37. Menu Changes
    Cuba Libre Puts Forth Power Lunches and All-You-Can Eat Small Plates Monday nights will have small plates on special and lunch now includes a Cuban bento box.
    ByCollin Keefe
  38. Menu Changes
    Supper Drops New Fall Menus The new menu features the return of some fall favorites and some new dishes, too.
    ByCollin Keefe
  39. Chef Shuffles
    Emmanuel Eng Comes on as Maverick Chef; Scott Beattie to Do Fancier Drinks at Eng was a former sous chef at Sons & Daughters.
    ByJay Barmann
  40. Menu Changes
    BistrotLa Minette Introduces Weekend Lunch Service It’s not brunch! It’s lunch with eggs.
    ByCollin Keefe
  41. Menu Changes
    Pub & Kitchen Drops Fish and Chips From Its Menu The Brit-ish pub’s signature dish is not included on its latest menu update.
    ByCollin Keefe
  42. Menu Changes
    Yigit Pura to Help Create New Menu for Teatro ZinZanni The new ‘Americana’ menu will debut October 20, along with Teatro ZinZanni’s last production in their current location.
    ByJay Barmann
  43. Menus
    It’s Not Scarf Weather Yet, But Matyson’s Pushing Fall Flavors The menu doesn’t necessarily push the season prematurely, but fall flavors represent.
    ByCollin Keefe
  44. Announcements
    Bar Tartine to Remain Bar Tartine The sandwich shop is still due in October, but there will be no name-change.
    ByJay Barmann
  45. What Could Have Been
    Grant Achatz Wanted to Do aWhere the Sidewalk EndsMenu at Next Unfortunately, legal issues turned the menu-development process into a “sh-tshow.”
    ByAlan Sytsma
  46. Menu Changes
    Xochitl Switches Things Up a Little The new bar menu is being served now, but a newly revamped a la carte menu will debut in weeks to come.
    ByCollin Keefe
  47. Chef Shuffles
    Two Chefs and a Year Later, Café Des Amis Gets an Overhaul Chef Gordon Drysdale is out.
    ByJay Barmann
  48. Menus
    What to Eat on Mission Chinese Food’s New Menu, Including Hand-Pulled Check out the Numbing Lamb Face Biang Biang Mien.
    ByJay Barmann
  49. Menu Changes
    Grant Achatz Is Going to Just Start Cooking Other Chefs’ Food He’s mulling menus inspired by the French Laundry and El Bulli for his Chicago restaurant Next.
    ByAlan Sytsma
  50. Menu Changes
    Now the Ember Room Is Doing Whole-Animal Feasts, Too Whole pigs and ducks, ready to go.
    ByAlan Sytsma
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