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Melissa Weller

  1. the bagel wars
    Melissa Weller Blows Up the Bagel The minimalist maven debuts a new “bigger, softer, squishier” bagel at Gertie.
    By Rob Patronite and Robin Raisfeld
  2. foodievents
    Philly’s Pizzeria Beddia Will Come to New York for One Night The pizza spot with a cult following will take over High Street on Hudson next week.
    By Nikita Richardson
  3. the dish
    High Street on Hudson’s Radish Tartine Is Spring on a Plate This collaboration between the restaurant’s new baker Melissa Weller and new chef Mary Attea is all blushing-pink crunch and runny golden yolk.
    By Robin Raisfeld and Rob Patronite
  4. good carbs
    Bagel Maven Melissa Weller Is Baking Again in New York at High Street on Hudson West Village brunch has never looked better.
    By Rob Patronite and Robin Raisfeld
  5. A Famed Baker Is Launching a Croissant-a-Palooza A new pastry program will debut at Rebelle’s brunch service this weekend.
    By Rob Patronite and Robin Raisfeld
  6. The Grub Street Diet
    Melissa Weller’s Grub Street Diet “I eat one palmier, and then I think I eat at least a couple more.”
    By Sierra Tishgart
  7. Coming Soon
    How Sadelle’s Baker, Melissa Weller, Plans to Revive the Bagel “梅丽莎是百吉饼烘焙那不勒斯拨弦a consortium is to pizza making,” says Mario Carbone.
    By Rob Patronite and Robin Raisfeld
  8. Bagels
    Torrisi Team to Debut Sadelle’s Bagels, Sticky Buns at San Gennaro The guys will preview their new shop, featuring Melissa Weller’s naturally leavened bagels (with improved “everything” seasoning), and house-cured lox.
    By Rob Patronite and Robin Raisfeld