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Maimonide Of Brooklyn

  1. Veg Out
    The ‘10 Best’ Vegetarian Restaurants in the City Include Kajitsu, Roll over, tempeh; tell the baby beets the news.
    ByHugh Merwin
  2. The Other Critics
    Pete Wells Impressed With Atera;New YorkerFinds Joanne Trattoria Plus: Tejal Rao on Calliope, Jay Cheshes on Potlikker, and more of this week’s critical reviews.
    BySarah Lawson
  3. Cheap Eats
    The Wonderful Wacky Year in Pizza Still further variations (a tennis racket pie among them) on New Yorkers’ favorite food.
    ByRobin RaisfeldandRob Patronite
  4. Leftovers
    Pride Week Rainbow Cupcakes at Magnolia; Penrose Now Open on the UES Plus: Purple Fig opens in UWS, and more of today’s leftovers.
  5. Rebel
    Famed French Chef Alain Senderens on His New Brooklyn Restaurant, Renouncing His “He may look like an old French man, but he’s a fucking rock star.”
    ByAlyssa Shelasky
  6. Openings
    Maimonide of Brooklyn Opens Today, Helpfully Tells Origin Story in Comic-Book French architect and restaurateur Cyril Aouizerate has opened his first New York project.
    ByHugh Merwin