Lapicio - Grub Street

Grub Guides Dec. 2, 2014

14 Tricked-Out Lasagnas That Will Get You Through Winter Pasta. Meat. Cheese. Warmth.

BySierra Tishgart

Leftovers Jan. 9, 2014

L’Apicio’s Bloody Mary Contest; Pho at Grindhaus Plus: a dinner for Typhoon Haiyan relief, and more, in this week’s roundup.

Leftovers Dec. 6, 2013

New Year’s Party at Maison Premiere; The Marrow’s Wine Room Plus: truffle dinner at Louro, and more, in today’s Leftovers.

Leftovers Nov. 15, 2013

Manresa Cookbook Signing; Blue Hill Releases Sweet-Potato Yogurt Plus: L’Apicio’s pig roast, and more, in today’s Leftovers.

Grub Guides Nov. 1, 2013

Party Time: 18 Outstanding New Private-Dining Spaces in New York Piora, Franny’s, and American cut have luxurious, secluded spaces.

BySierra Tishgart

Leftovers Oct. 30, 2013

Veritas Has Closed; Cómodo’s Art Collaboration Plus: marathon specials, and more, in today’s Leftovers.

Coming Soon Oct. 23, 2013

John McDonald Opening Steakhouse and Oyster Bar in Former Veselka Bowery Space The restaurateur stakes out an East Village spot for steaks.

ByBeth Landman

Leftovers Oct. 21, 2013

Farmer’s Dinner at the Fat Radish; Luke’s Lobster’s Plus: $7 cheese plates at L’Apicio, and more, in today’s Leftovers.

Leftovers July 11, 2013

Marina at Pier 57’s New Tenants; Rue La La’s Chef Videos Plus: a party at L’Apicio, and more, in today’s Leftovers.

Grub Guides June 18, 2013

Situational Dining: Where to Eat and Drink Outdoors in New York This Summer Including Hawker Bar, Distilled, and Montmartre.

BySierra Tishgart

Special Orders June 12, 2013

Joe Campanale Is Still Waiting on Some Dinner Guests Pretty please?

ByHugh Merwin

Grub Guides May 15, 2013

Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom Dishes Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.

BySierra Tishgart

Leftovers Apr. 17, 2013

The Pines Opens Its Backyard; Celebrate Mother’s Day at L’Artusi Plus: Earth Day at Edi & the Wolf, and more, in today’s Leftovers.

Leftovers Apr. 9, 2013

L’Apicio Opens Its Patio for Dinner; Eataly to Celebrate Earth Day Plus: New spring dishes at Angolo Soho, and more, in today’s Leftovers.

Grub Guides Mar. 26, 2013

13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants Fancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.

BySierra Tishgart

Leftovers Jan. 25, 2013

The Lion Launches Brunch; Live Music at the Lambs Club Plus: an “Eat, Drink & Bloody Mary” competition, and more in today’s leftovers.

The Other Critics Jan. 23, 2013

The Other Critics: Jay Cheshes Compares Barbecue Spots; Pete Wells Praises the Plus: Tejal Rao likes Juliana’s pizza, Robert Sietsema opines on Chez Sardine, and more, in our weekly roundup of reviews.

ByMax Thorn

The Other Critics Jan. 9, 2013

The Other Critics: Pete Wells Like El Toro Blanco’s Empanadas; Plus: Reviews of Pig & Khao, Super Linda, and more, in our roundup.

ByMax Thorn

Tasting Notes Dec. 24, 2012

From Cork Dorks to Cougar Juice: The Wine World’s Lingo Watch out for “bar weasels.”

ByHugh Merwin

User’s Guide Dec. 24, 2012

Here Is Adam Platt’s ‘Where to Eat 2013’ Everything you’d need to get by, and get dinner, in 2013.

ByHugh Merwin

The Other Critics Dec. 19, 2012

其他批评者:皮特井喜欢L 'Apicio’s Polenta; Sietsema Plus: Sagner likes the guacamole at Gran Electrica, Sutton makes a list of the year’s best new spots, and more in our weekly roundup of critical opinions.

ByMax Thorn

Leftovers Nov. 28, 2012

Mimi’s Hummus Offers Catering; Brunch Service Starts at the Pines and Plus, how about some Mexican chopped salad, and it’s Winston Churchill’s birthday — so drink gin — and more in today’s leftovers.

Restaurant Review Nov. 25, 2012

Platt: At L’Apicio, Small-Space Masters Gabe Thompson and Joe Campanale Go Big By Thompson and Campanale’s tiny, Mini Cooper standards, L’Apicio is a huge Rolls-Royce of a place.

ByAdam Platt

Eat Well Nov. 12, 2012