Displaying all articles tagged:

Kuma Inn

  1. Who Runs Bartertown?
    Restaurants Turn to Bartering Food for Gasoline Prices are listed in pies-per-gallon.
  2. Booze News
    Umi Nom Adding Booze in a Few Weeks Considering that the name means “to drink” in Tagalog, this feels appropriate.
  3. Openings
    First Look at Kuma Inn’s Brooklyn Sister, Umi Nom Now serving Southeast Asian plates.
  4. What to Eat
    In Praise of Chinese Sausage Where to find this sweet, spicy sausage in dishes around town.
  5. Openings
    What to Eat at Umi Nom, Kuma Inn’s Sister Spot, Opening Tomorrow Check out the menu of Southeast Asian small plates and noodles!
  6. Mediavore
    区公园的美食加油站; Food Companies Tout Value Plus: Congress wants you to eat right, and casual-dining stocks soar, all in our morning news roundup.
  7. Openings
    Kuma Inn Brooklyn King Phojanakong plans to bring an outpost of Kuma Inn to the border of Clinton Hill and Bedford-Stuyvesant.
  8. CB的战争
    UCB in at Two Boots, Panya Bakery Space Doubles Also: R.I.P. to Kuma Inn’s BYO policy?
  9. Mediavore
    Fair Food Foundation Felled by Madoff; Top Food Stories of 2008 Plus: FreshDirect on healthy eating, and more on the Adam Perry Lang–Jamie Oliver project, all in our morning news roundup.
  10. Neighborhood Watch
    Barney Greengrass Slashes Prices; Kuma Inn Coming to Fort Greene Painfully hip doughnuts and Bruni’s nice deed of the day, in today’s neighborhood food news.
  11. Neighborhood Watch
    Kuma Inn Owner to Cook in Harlem; Where to Find House-Made Soda Pop When the Smoke Joint will open its next spot and where to find all-Spanish wine lists, in today’s neighborhood food news.
  12. Click and Save
    Where Padma Eats Cheap in New York Tangy Tart Hot & Sweet. That’s the name of model turnedTop Chefdictatress Padma Lakshmi’s new cookbook, and that’s just how she behaved before swooning fans last night at her Strand book signing. After donning “serious” glasses to read food-related mini-memoirs from the book, she told the crowd that saying “Please pack your knives and go” toTop Chef’s weekly loser was “the hardest part of my job” … and divulged that men often ask her to say it to them in a dominatrix-y sort of way. (“It creeps me out!” she insisted.) She said the show had knocked down any remaining foodie limits she might have had: “I’ll put anything in my mouth once.” Oh, Padma!