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Jim Lahey

  1. On the Rise
    Finally, Le Bernardin Will Serve Non-Horrific Bread Maison Kayser will be on baguette duty from here on out.
    By Rob Patronite and Robin Raisfeld
  2. Events
    Bar Toma Launches Dough Masters Dinner Series With Jim Lahey March 13 Bar Toma launches dough-focused dinner series.
    By Michael Gebert
  3. Restaurant Agenda
    Sullivan St Bakery’s Jim Lahey Offering Super Bowl Sunday Takeout Chili Because man cannot live by pane Pugliese alone.
    By Robin Raisfeld and Rob Patronite
  4. Openings
    Chelsea’s Sullivan Street Bakery Opening in January Says owner Jim Lahey: “In fashion parlance, we had missed the fall season deadline.”
    By Alexandra Peers
  5. Openings
    Signage Up for Sullivan St. Bakery on Ninth Avenue The bakery’s second location is just a few doors up from Co.
    By Jenny Miller
  6. Slideshow
    Can Carmellini’s and Denton’s Menus Convince You to Fly Delta Out of A first look at JFK’s new dining options, care of Jason Denton and Andrew Carmellini.
    By 丹尼尔·毛雷尔
  7. Party Chat
    Nate Appleman, Jim Lahey Get Hypercompetitive at Meatball Madness Plus: Daniel Holzman plays to the crowd, and Donatella Arpaia takes home the prize.
    By Jillian Goodman
  8. Price Check
    Lahey Wants Your Dough Jim Lahey wants to make $12 bread.
    By 丹尼尔·毛雷尔
  9. What to Eat
    Jim Lahey Is Not Above Whipping It Out for His Sexy Pies His iPhone, that is.
    By 丹尼尔·毛雷尔
  10. The New York Diet
    Bread-Obsessed Chef Jim Lahey Prefers Not to Refrigerate His Butter “I had a cappuccino — or, really in coffee-culture parlance a cortado. I think these names for coffee are utterly ridiculous.”
    By Helen Rosner
  11. Bookshelf
    Dorie Greenspan, James Beard Top List of Must-Have Baking Books A “Baker’s Dozen” of the best baking books of all time.
    By Helen Rosner
  12. Neighborhood Watch
    Turn Your Loft Into a Farm; Dunkin’ Donuts Seized in Prospect Park Plus: The Richardson extends its hours, and Char No. 4 sells Easter hams, all in our daily roundup of neighborhood news.
  13. Home Cooking
    Jorge Garcia Discovers the ‘Lost’ Art of No-Knead Bread-making The TV star doubles as a baker. Plus, Jim Lahey shares some recipes.
    By 丹尼尔·毛雷尔
  14. Beef
    Lahey Softens on Bruni Review The pie-maker is interviewed by the fake Restaurant Girl.
    By 丹尼尔·毛雷尔
  15. Mediavore
    The River Café Loses Ground; Car Smashes Into Sbarro Plus: FoodStat reveals city’s health patterns, and new details on DBGB, all in our morning news roundup.
    By Leila Cohan-Miccio
  16. Bookshelf
    Babycakes: The Book (the Trailer) Watch the vegan bakery’s owner go nuts in a new promo. (Oh, wait, nuts aren’t really allowed at Babycakes … )
    By 丹尼尔·毛雷尔
  17. Help Wanted
    Be Lahey’s Right Hand The “high-profile innovator in the field of bread-making” is looking for an apprentice.
    By 丹尼尔·毛雷尔
  18. The Other Critics
    Jim Lahey Scoffs at Bruni’s Co. Review Even the things the critic liked were wrong!
    By Aileen Gallagher
  19. Brunch
    Co. Opens for Brunch Exciting news from the good folks at Jim Lahey’s pie joint.
    By 丹尼尔·毛雷尔
  20. Hours of Operation
    Co. Opens for Lunch As of yesterday, the lines weren’t nearly as long.
    By 丹尼尔·毛雷尔
  21. Recipes
    Make Jim Lahey’s Pizza at Home Co.’s owner shares his recipe for no-knead pizza dough.
    By Aileen Gallagher
  22. Empire Building
    Vongerichten Has Plans for Park City Plus, news on the Co. front.
    By 丹尼尔·毛雷尔
  23. Reopenings
    Jim Lahey at Ago? Robert De Niro’s restaurant will soon be in the hands of Jean-Georges.
    By 丹尼尔·毛雷尔
  24. Huh?
    Co. or Company? How do you pronounce the name of Jim Lahey’s new pizza joint?
    By 丹尼尔·毛雷尔
  25. Openings
    A First Look at Co., Jim Lahey’s Crusty New Pizzeria The bread master of Sullivan St. Bakery tries his hand at pizza crusts.
    By Aileen Gallagher
  26. Openings
    Sneak Peek at Co.’s Pizza The pizzeria with a Sullivan St. bread pedigree is almost ready.
    By Alexandra Vallis
  27. NewsFeed
    Jean-Georges a Partner in Co Pizzeria; Steakhouse Next? Plus, news of a new Vongerichten steakhouse on the Upper East Side.
  28. The Underground Gourmet
    Sandwich of the Week: Sullivan St. Bakery’s Brilliant 三明治的世界中,最伟大的礼物之一he Underground Gourmet has always said, is Sullivan St. Bakery’s ciabatta. With its smallish size, not-too-dense crumb, and sturdy crust, it has, over the past decade or so, become the bread of choice for discriminating sandwich chewers all over town, and, consequently, as brazenly knocked off as a Gucci handbag.
  29. Mediavore
    Neroni Gives Lame Reason for Leaving Porchetta Neroni’s reason for leaving Porchetta: They wanted to open for lunch and start serving sandwiches. And here we thought he was a prima donna. [Eat for Victory/VV] The Russian Tea Room, taking a page from straight-to-DVD movies, pulls misleading blurbs from bad reviews to try to get some desperately-needed positive press. [Page Six] Sullivan Street Bakery’s Jim Lahey is said to be opening a pizzeria in Chelsea. [Food and Wine]