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Jeremy Nolen

  1. Foodievents
    Brauhaus Schmitz’s Maifest Is Kind of Like Oktoberfest In May There’s more than 500 pounds of bratwurst at the ready.
    By Collin Keefe
  2. Openings
    Now Open: Wursthaus Schmitz, Serving Wursts and Other German Specialties at The new shop opened over the weekend.
    By Collin Keefe
  3. In Season
    Where to Eat Choucroute Despite a mild winter, chefs are still serving the wintry Alsatian dish.
    By Collin Keefe
  4. Menu Changes
    Brauhaus Schmitz Dishes Up Modernized German Specials Brauhaus Schmitz’s new specials reflect a modern approach to classic German cuisine.
    By Collin Keefe