Displaying all articles tagged:

Frank Falcinelli

  1. interview
    Painting With Frankies Co-founder Frank Falcinelli “To create a space and then to createinthe space is always very rewarding.”
  2. openings
    The Franks’ F&F Pizzeria Opens in Brooklyn With Help From the Dough Gods Chad Robertson and Chris Bianco lend some star power (and sourdough starter) to the proceedings.
  3. coming soon
    The Franks Will Finally Open Their Slice Shop Tartine’s Chad Robertson and Pizza Bianco’s Chris Bianco are now attached.
  4. Coming Soon
    All Signs Point to a Williamsburg Outpost of Frankie’s Spuntino It looks like a former garage space on South 6th Street is getting Franked.
  5. Foodievents
    Mission Chinese Frankie’s Pop-up Extended Pretty Much Indefinitely Salt cod fried rice in August? Yes indeed.
  6. Video Feed
    Watch the First Episode ofViceShowBeing Frank They’re just a couple of Brooklyn-Queens guys who rub elbows with the world’s best chefs.
  7. Foodievents
    Mission Chinese Food Pop-up Returns to Frankies 457 This Week And the kung pao pastrami keeps on coming.
  8. Foodievents
    Mission Chinese Food Pops Up Again It’s back!
  9. Foodievents
    Mission Chinese Food Pops Up Tonight in Brooklyn at Frankies 457 Meanwhile, the restaurant isn’t going to reopen at its old address.
  10. Video Feed
    Watch Frank Castronovo and Frank Falcinelli Teach Jimmy Fallon a Pasta Recipe The Brooklyn-based restaurateurs stop by to show Jimmy a few tricks.
  11. Quote of The Day
    Frank Falcinelli Says Guest-Cheffing Should Be Less Chaotic Also, you never want your foragers to be stuck at baggage claim.
  12. 佛朗基Bake
    佛朗基Spuntino Will Sell Ricotta Cheesecake and More at Gowanus Whole Foods Very Brooklyn.
  13. Quote of the Day
    Aziz Ansari Really Good at Writing Fortune-Cookie Fortunes “Ja Rule is right behind you” is an instant classic.
  14. Interviews
    Frank Falcinelli and Frank Castronovo on Res, René Redzepi, and Le Fooding “It’s like the iPhone 9 of food events.”
  15. Foodievents
    This Year’s Le Grand Fooding Theme Is ‘Time Mach‘Inn’ Here are all of the details.
  16. Garden Parties
    The Res in Red Hook Opens for Weekend Barbecues Grab a brat, take a seat.
  17. Open Kitchen
    The Franks Introduce the Res, an ‘Artist’s Residency for The Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
  18. Holy Motors
    Lincoln Turns to Chefs to Sell Its New MKZ Hybrid The car company is getting in touch with its culinary side.
  19. Closings
    While the Franks Pursue Red Hook Project, Francesca Is Confirmed Done The Red Hook project is reportedly an events space.
  20. Red Hot Franks
    Are the Franks Setting Up a Columbia Street Restaurant? Steps from the Brooklyn Battery Tunnel!
  21. Coming Soon
    The Franks Will Open a New Spot in Red Hook On the waterfront.
  22. Trimmings
    The Frankies Like Their Filaments The owners of Prime Meats clearly don’t agree that Edison bulbs are played out.
  23. Side Gigs
    Horse Strides: Saratoga Gets a Shake Shack While The Frankies Do Belmont Stakes Plus, new locations of Blue Smoke at Floyd Cardoz’s taquería.
  24. Bookshelf
    A Critical Look at the Frankies’ Cookbook Cover Glossy black and totally unlike any of the other cookbooks out there.
  25. Personalities
    Video: Getting High With the Frankies The Frankies are smoking. And not in the barbecue sense.
  26. Home Cooking
    Cook Like the Frankies! A preview of recipes from the Frankies cookbook.
  27. Cookbooks
    佛朗基食谱可能下降 Peter Meehan collaborates with Frank Castronovo and Frank Falcinelli.
  28. Foodievents
    Celebrity Judges Wary of Hamptons Beach Burgers 日期:Amagansett。现场:典型的夏er share house. The occasion: The first annual Burger Bloodbath, a competition between three mere mortals to create the “best beach burger” on the Hamptons, as judged by three of New York’s most esteemed palates: Frank Falcinelli, co-owner of Frankies Spuntino , New YorkTimes$25-and-under critic Peter Meehan (whose visage has been obscured to protected his dining anonymity), and David Chang, the downtown legend behind Momofuku and Ssäm Bar. Co-hosted byHampton Style, Hamptons blog the Beach, and food blog Eater, the showdown was played for little more than sheer glory.