Displaying all articles tagged:

Ferris

chef shuffle Aug. 7, 2019

Chef Greg Proechel Is Leaving NoMad Restaurant Ferris The critically acclaimed chef says he’s decided to focus on running his own hospitality group.

By Nikita Richardson
grub引导 July 31, 2019

Where to Eat Perfect Summer Corn Right Now Eleven imaginative applications of everyone’s favorite summertime ingredient.

By Nikita Richardson
restaurant review Apr. 22, 2018

Ferris Is the Hotel Restaurant That Doesn’t Know It Is One Known for his whole roast chicken at Le Turtle, Greg Proechel’s venture at the Made Hotel hints at a new, Asian-themed direction.

By Adam Platt
grub引导 Apr. 12, 2018

Where to Eat New York City’s Most Eye-Popping Duck Dishes It’s the new steak, basically.

By Nikita Richardson
the u.g. digest Apr. 10, 2018

The 10 Best New Things to Eat Right Now, Ranked Katsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.

By Rob Patronite and Robin Raisfeld
openings Oct. 10, 2017

Le Turtle’s Former Chef Unveils an Exciting New Project in Nomad Greg Proechel is cooking Ibérico pork collar and squid with ‘nduja at Ferris in the Made hotel.

By Chris Crowley