Mario Batali，食品网拆分；Da Silvano和Peter Luger的害虫食品网络倾倒马里奥·巴塔利（Mario Batali），他倾倒了Iron Chef Americain return. [NYP] Da Silvano‘s media connections won’t keep rat spottings out of the news as内部版今晚将播放害虫的录像，以及彼得·卢格（Peter Luger）和蓝丝带（Blue Ribbon）的同样令人讨厌的视频。[Eater]在时装周期间，在时装周中，由于Eleni's Cookie，Nespresso，Nespresso以及最重要的是Rioja的整个西班牙葡萄酒地区，任何人都必须饿死，睡觉或清醒。”[NYDN]
纽约饮食
Designer Lyn Devon Survives Fashion Week With Pizza and the City’s Best林恩·德文郡（Lyn Devon）为拉尔夫·劳伦（Ralph Lauren）和扎克·波森（Zac Posen）设计，然后于2005年从布鲁姆街公寓的地下室开设自己的房子，为莎拉·杰西卡·帕克（Sarah Jessica Parker）和朱莉娅·史蒂尔斯（Julia Stiles）打扮。Normally she’d be dining out with friends (her fridge holds little more than hummus, ice cream, and beer), but during Fashion Week, twelve-hour workdays rule out anything beyond the occasional late-night decompression session at the local dive bar. Besides “constant coffee and water,” we wondered what else fueled her as she prepared for her show yesterday morning.
其他批评家
Michelin: Gastronomic Bible Reads Like In-Flight Advertorial当我们看到新的米其林评级在Web上,before getting ahold of the actual book, we were left scratching our heads. (Read our complaints and suggestions here.) Now that we’re reading the thing, we’re becoming even more confused. This is supposed to be a guidebook? The descriptions are all breezy, self-contained little blurbs which seem more like something you would read in an airplane magazine’s advertorial insert than in the American edition of the oldest and most powerful restaurant guide in the world.
Foodievents
今天：更好地通过化学烹饪Shirley Corriher, a former research biochemist at the Vanderbilt Medical School, kicks off a series of classes on “The Science of Cooking” tonight at 7 World Trade Center. Science is the next big thing in the food world, we think: More and more people are becoming interested in why things burn, turn weird colors, and cook the way they do. On the highest level, they call this sort of thing “molecular gastronomy,” but it’s basically as simple as high-school chemistry. To RSVP, call Alyssa Zahorcak at 212-298-8616 or send an e-mail here. Subsequent classes include “The Science of Wine,” “The Science of Beer,” “The Science of Taste,” and “The Science of Cheese.”“Behind the Scenes: The Science of Cooking,” New York Academy of Sciences, 6 p.m. 7 World Trade Center, 250 Greenwich St., at Barclay St., 40th fl.早期：西班牙厨师用泥土厨师，周末演示在周末眼前的前卫
