Displaying all articles tagged:

Eric Korsh

性骚扰 Mar. 15, 2018

After Allegations of Misconduct, Chef Eric Korsh Leaves Racines The owners announced they agreed to part ways.

By Chris Crowley
interviews Feb. 1, 2018

Why This Chef Is Leaving Danny Meyer’s Company for a Small French Wine Bar “I think I was just looking forward to really working in a small restaurant.”

By Chris Crowley
Closings Apr. 30, 2014

Calliope Closes in the East Village to Make Way for Contrada It all starts with dinner this weekend.

By Hugh Merwin
Chef Shuffle Apr. 21, 2014

Eric Korsh Replaces Floyd Cardoz at North End Grill His “official debut” is May 1.

By Hugh Merwin
Chef Shuffle Jan. 30, 2014

Ginevra Iverson and Eric Korsh Have Left Calliope The talented husband-and-wife team is looking for a new project.

By Rob Patronite and Robin Raisfeld
In Season Mar. 24, 2013

In Season: Calliope’s Spicy Marinated Mackerel With Hass Avocado You’ll find Hass avocados in the supermarket year-round, but their oil content increases in the spring.

By Robin Raisfeld and Rob Patronite
In Season Oct. 14, 2012

In Season: Calliope’s Rainbow Chard-and-Sorrel Gratin Its ruffly leaves and sturdy stems count as two vegetables in one, and both can be used to great effect in rich gratins.

By Robin Raisfeld and Rob Patronite
Restaurant Review July 29, 2012

Platt on East Village Brasserie Calliope It may not be suited to the East Village, but its perfectly executed bistro dishes would be tasty anywhere.

By Adam Platt
Mediavore May 28, 2010

Masa’s Slashes Prices; Nobody Knows What KFC’s Slogan Is Anymore
Chef Shuffle May 20, 2010

The Waverly Inn Names Its New Chef He’s not a boldface name.

By 丹尼尔·毛雷尔
For Sale Dec. 2, 2009

Restaurant Eloise Already For Sale With the ovens barely cooled down, Eloise goes on the market for a song.

By Adam Martin
Closings Nov. 19, 2009

Restaurant Eloise to Close at Month’s End Owners announced the sudden closure in a letter yesterday.

By Adam Martin
The Other Critics Aug. 10, 2009

Wexler’s Gets Three Stars; Eloise Impresses

By Adam Martin