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Davey’s Ice Cream

the scoop Aug. 11, 2017

The Cold, Hard Reality of Running a Celebrated Ice-Cream Shop “If anyone has a fantasy about it, they’re not aware of what it takes to do it.”

By Rachel Sugar
Openings Aug. 6, 2015

Davey’s Ice Cream Opens in Williamsburg Tomorrow, With a Brand-new Flavor Whopcorn: buttered popcorn that’s steeped in a sweet-cream base and has Whoppers folded into it.

By Sierra Tishgart
We All Scream Feb. 12, 2015

Davey’s Unleashes Red Velvet Oreo Ice Cream Starting this Friday.

By Sierra Tishgart
Critiques Jan. 27, 2015

Serious Pastry Chefs Taste-Test the New Red Velvet Oreos “I thought they’d be redder.”

By Sierra Tishgart
Foodievents Sept. 19, 2014

Grub街美食节是10月5日 Roberta’s and Doughnut Plant lead the pack of vendors this year out.

By Grub Street
Empire Building Jan. 22, 2014

Quittin’ Time: Davey’s Ice Cream Owner David Yoo on Leaving a “If I don’t make really good ice cream, I’ll die.”

By Sierra Tishgart
Brownies Nov. 3, 2013

Back to Brownies: A New Look At an Old Favorite A baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.

By Rob Patronite and Robin Raisfeld
Openings Aug. 29, 2013

Davey’s Ice Cream Opening Soon in the East Village All of the flavors are made from scratch using seasonally driven ingredients.

By Sierra Tishgart