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City Grit

  1. The Grub Street Diet
    Chef Sarah Simmons Wants Her Whole Life to Taste Like Barbecued Beef Rib “For the first time in my life, I’m experiencing the meat sweats, which until now I thought was something people made up because they were weak.”
    By Alan Sytsma
  2. Hominy Sweet Home
    Birds & Bubbles Will Open in the Old Grotto Space Sparkling news, everyone.
    By Hugh Merwin
  3. Leftovers
    Birds and Bubbles Preview at City Grit; Junoon Heads to Dubai Plus: Sam Hazen’s lineup at the Park Hyatt is coming together, French crepes hit lower Manhattan, and more, in today’s Leftovers.
  4. One Mississippi
    Chef Coalition Protests Mississippi ‘Anti-Gay’ Law With NYC Dinner In lieu of the annual Central Park fish-fry, they’ll do an “open-minded” meal with City Grit.
    By Clint Rainey
  5. Leftovers
    Lunch at Brushstroke; Estela and Navy Part of Sud de France Festival Today’s Leftovers.
  6. Coming Soon
    City Grit’s Sarah Simmons Opening Restaurant Serving Fried Chicken and It’s a Southern thing.
    By Hugh Merwin
  7. The Dish
    Louisa Shafia Explains the Jewish and Persian Influences in Her Gondi Recipe It’s a matzo-less “matzo-ball” soup that Shafia will serve at City Grit’s Persian Passover seder.
    By Robin Raisfeld and Rob Patronite
  8. Leftovers
    萨拉·克雷默做饭在城市坚韧;弗兰尼的第十niversary Plus: Breads Bakery ships nationwide, and more, in today’s Leftovers.
  9. Leftovers
    Passover Dinners at Balaboosta and City Grit; $1 Pizza at Sullivan Street Bakery Plus: lunch at Navy, and more, in today’s Leftovers.
  10. Leftovers
    Piora’s Winter Citrus Tasting Menu; Valentine’s Day at Momofuku Plus: Dig Inn opens at Columbia’s campus, and more, in today’s Leftovers.
  11. Leftovers
    New Year’s Eve at the NoMad; Peppe Rosso Social and Toloache Thompson Open Plus: Michael Solomonov at City Grit, and more, in today’s Leftovers.
  12. Leftovers
    Gran Electrica’s Dia de Muertos Party; Nightwood’s Jason Vincent at Plus: a cookbook signing at Saxelby Cheesemongers, and more, in today’s Leftovers.
  13. Leftovers
    EN Japanese Brasserie’s Benefit Brunch; St. Lucian Chef Comes to City Grit Plus: Alan Richman files on three Brooklyn restaurants, and more, in today’s Leftovers.
  14. Leftovers
    Belon Oysters at Louro Tonight; Franny’s Cookbook Signing and Taste Test Plus: City Grit applies pressure, and more, in today’s Leftovers.
  15. Leftovers
    Paul Liebrandt and April Bloomfield Host Dinner at the Elm; Friedman’s Plus: Missy Robbins at City Grit, and more, in today’s Leftovers.
  16. Leftovers
    The Lunchbox Fund’s Philanthropic App;Short Stack’s City Plus: La Brisa’s here to stay, and more, in today’s Leftovers.
  17. Crowdfunding
    城市毅力Kickstarter Campaign Kicks Into High Gear Talk about true grit.
    By Hugh Merwin
  18. Leftovers
    Pig Dinner at the Fat Radish; Monday Night Barbecues at Achilles Heel Plus: The Musket Room’s special tasting dinner, and more, in today’s Leftovers.
  19. Hominy Sweet Home
    Here’s How to Help the Excellent City Grit Keep on Being Excellent The supper club is looking to move into new digs and expand.
    By Hugh Merwin
  20. Leftovers
    Magic Shows at Andaz; Baking Class at City Grit Plus: Crab boil at Ditch Plains, and more, in today’s Leftovers.
  21. Leftovers
    ‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art Exhibit Plus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.
  22. Leftovers
    A Conversation With Marcus Samuelsson; City Grit’s Lobster Dinner Plus: A Counter Culture tasting, and more, in today’s Leftovers.
  23. Leftovers
    July 4 Barbecue at Riverpark; Edward Lee’s Book Signing at City Grit Plus: Tastings at Fatty ‘Cue, and more, in today’s Leftovers.
  24. Leftovers
    David Burke’s Sandy Relief Efforts; Marco Pierre White’s Lawsuit Plus: North Carolina chef William Dessen at City Grit, and more, in today’s Leftovers.
  25. Everything Guide to Out-of-Town Experts
    Movable Feasts: Where Fly-by-Night Chefs Set Up Shop From a legendary cooking school to Momofuku after dark.
    By Kurt Soller
  26. Foodievents
    Share Our Strength’s City Grit Dinner Party Auction Lineup Will Blow Your Basically the coolest dinner ever is up for auction here.
    By Hugh Merwin
  27. Chefs to Watch
    City Grit Launches ‘Next Big Thing’ Dinner Series Better thanTop Chef.
    By Sierra Tishgart
  28. Leftovers
    Feast and Clarkson Open; Ninth Street Bakery Lives On Plus: a vegan shop-up event, and more, in today’s Leftovers.
  29. Leftovers
    David Burke Hosts a Wine-Pairing Dinner; Birch Coffee Expands Plus: City Grit serves haute Chinese cuisine, and more, in today’s Leftovers.
  30. Leftovers
    Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; Zucker Plus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today’s Leftovers.
  31. Leftovers
    ‘Taste of Mississippi’ at City Grit; The Fat Radish Goes Macrobiotic Plus: a two-for-one Valentine’s Day lunch, and more, in today’s Leftovers.
  32. Leftovers
    Hill Country Spins a Wheel of Bourbon; Make a Music Video and Win a Massive No. Plus: Brunch at Barraca, a Fatty ‘Cue pop-up, and more, in today’s Leftovers.
  33. Leftovers
    GoldBar Gets Even Glitzier; $1 Oysters at the Leadbelly Plus: lunch at Harding’s, brunch at Mercadito, and more in today’s leftovers.
  34. Leftovers
    Brooklyn Brewery to Open in Stockholm; Chef Peter Dale Cooks at City Grit Plus: $5 biscuits at Beer Table, black truffles at Lincoln Ristorante, and more in today’s leftovers.
  35. Foodievents
    L.A.’s Ricardo Zarate Brings Beef Hearts and Yuzu Kosho to City Grit This The hot L.A. chef is doing a two-night stint in NYC.
    By Hugh Merwin
  36. Foodievents
    Beard-Winning Mississippi Chef John Currence Popping Up in NYC Next Month The celebrated southern chef will be at City Grit in June.
    By Hugh Merwin
  37. Leftovers
    Northeast Kingdom Launches Lunch; See the Luxe Menu at Mihoko’s 21 Grams Plus: A supper club with a dash of Conde Nast, high-art food porn, and more leftovers.
  38. Dining Societies
    City Grit Explores the Supper Club 2.0 It’s a supper club, it’s a cookbook-launch venue, it’s a platform for visiting chefs … or rather, all of the above.
    By Jenny Miller