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Chopped

  1. fixations
    I Think About This a Lot: The Time Coolio Cheated onChopped The rapper is a hero to everyone who has ever presented a store-bought pie as homemade.
    ByPriscilla Frank
  2. foodie television
    Martha Stewart Will Be a Judge onChopped What will she think of spaghetti with candy corn?
    ByChris Crowley
  3. The Feeding Tube
    Stephen Colbert Thinks ‘Every Day Is Like’Chopped “Your guests tonight are veal tongue, coffee grounds, and gummy bears. There, make a show.”
    ByClint Rainey
  4. Expansions
    Jason Zukas BringsChoppedContestant Onboard Queens Restaurant The restaurant is also moving.
    ByHugh Merwin
  5. TV Land
    Josie Chef de Cuisine Competing onChopped The restaurant is holding a party to view Mai-Khanh Le’s appearance on the Food Network contest.
    ByHadley Tomicki
  6. Stir And Deliver
    TheNew YorkerFinds Food TV Hard to Stomach “The Contessa was clearly my soul mate.”
    ByHugh Merwin
  7. The Feeding Tube
    DoesThe TasteHave an Anthony Bourdain Problem? Does ‘The Taste’ really suck that badly?
    ByHugh Merwin
  8. Leftovers
    Punk-Band-Inspired Hot Sauce; Early Supper at the Marrow Plus: free meat pie and more, in today’s leftovers.
  9. Food TV
    Ron Ben-Israel Is Getting His Own Food Network Show ’Sweet Genius’ sounds like ‘Chopped,’ but with dessert.
    ByAlan Sytsma
  10. TV Land
    Teranga’s A Winner onChopped Hopefully we can still get a table at the restaurant.
    ByKara Baskin
  11. TV Land
    Watch Teranga’s Marie-Claude Mendy onChoppedTomorrow She’ll whip up Senegalese specialties.
    ByKara Baskin
  12. Chef Shuffle
    Todd English Is Out at Juliet A ‘Chopped’ champion takes over.
    By丹尼尔·毛雷尔
  13. TV Land
    Chris Coombs GetsChopped Will the dbar chef win $10,000?
    ByLeila Cohan-Miccio
  14. The New York Diet
    Chef Amanda Freitag Moves From Set to Stove “I was so horrified by the thought of what I was going to be eating that I decided to make a base in my stomach to protect myself.”
    ByHelen Rosner
  15. TV Land
    Joe Doe’s No-Nos Don’t come to JoeDoe just because you saw him on ‘Chopped.’
    By丹尼尔·毛雷尔
  16. Chef Shuffle
    Jason Zukas Takes Over Charles, Permanently The Queens native and winner of Food Network’s ‘Chopped’ is named permanent executive chef at Charles.
    ByHugh Merwin
  17. TV Land
    Joe Doe Hits Television, Somehow Isn’t Famous Yet 厨师called out reviewers, bloggers, and publicists finally got his big moment on an extraordinary episode of ‘Chopped.’
    By丹尼尔·毛雷尔
  18. Food TV
    Georges’ Chef Jeremy Duclut Avoids GettingChopped A local chef takes home the prize
    ByKirsten Henri
  19. Openings
    Top Chef’s Ashley Merriman Teams WithChopped’s But where, and on what?
    By丹尼尔·毛雷尔
  20. Casting Calls
    Be the Next to Be Chopped A casting call from the Food Network.
    By丹尼尔·毛雷尔
  21. Spoilers
    Top Chef MastersWinner Leaked? And the winner is …
    By丹尼尔·毛雷尔
  22. TV Land
    Did You Know the New Season ofChoppedPremieres Tonight? A look at the New York personalities. Plus: Who is Kelly Choi?
    By丹尼尔·毛雷尔
  23. Menu Changes
    Luis Gonzales Will Bring ‘Oaxacan Fusion’ to Mayahuel A Vongerichten protégé is preparing a menu of small plates. The bar menu launches tomorrow.
    By丹尼尔·毛雷尔
  24. TV Land
    Chopping BlockShuns New York Chefs WhileChoppedCourts Them For shame, Marco Pierre White!
    By丹尼尔·毛雷尔
  25. TV Land
    Chopped, MeetChopping Block Marco Pierre White’s cooking-competition show premieres March 11.
    By丹尼尔·毛雷尔
  26. TV Land
    ChoppedHas Some Fans, Too Some found Ted Allen’s new show refreshing and entertaining.
    By丹尼尔·毛雷尔
  27. TV Land
    Critics CutChoppedto Pieces ’Chopped isn’t a ripoff of Top Chef — it’s a cheap, maddening ripoff of Top Chef.’
    By丹尼尔·毛雷尔
  28. Beef
    Ted Allen onTop Chef: Brainwashing, Catfights, and Product Placement The former judge explains why he likes his new show better.
    By丹尼尔·毛雷尔
  29. TV Land
    New Food Network Shows Are Kind of Like ‘Top Chef’ and ‘Dirty Ted Allen’s new show finds him steering back into ‘Top Chef’ territory.
    By丹尼尔·毛雷尔