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Displaying all articles tagged:

Cajun

  1. Chef Shuffles
    NOLA’s Now Serving Executive Chef Farid Zadi’s Menu The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
    By Hadley Tomicki
  2. Reopenings
    Ragin Cajun Reopening in Hermosa Beach This May Owner Stephen Domingue tells fans to expect “Bayou meets Chipotle” at his truncated revival.
    By Hadley Tomicki
  3. Leftovers
    Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original Location The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong’s kitchen.
    By Hadley Tomicki
  4. Empire Building
    Now Open: Beck’s Cajun Cafe, Blowing Up at 30th Street Station The new location offers guests more seating and a larger menu.
    By Collin Keefe
  5. 弹出窗口
    Tchoup Shop Fires Up for the Season Our favorite NOLA pop-up returns to d.b.a. Brooklyn’s back deck.
    By Jenny Miller
  6. 开口
    Killer Shrimp Comes Back From the Dead, Open Tomorrow in Marina del Rey The new location is much bigger and more polished, and even has a boat dock to help you flee if the killer shrimp attack.
    By Hadley Tomicki
  7. Menus
    Five-Course Pre-Fixe at Harold & Belle’s L.A.’s most famous Creole restaurant celebrates 41 years with classic dishes.
    By Hadley Tomicki
  8. Strip Search
    Strip Search: 3575-3357 Wilshire Blvd., Koreatown Where to find Cajun seafood, Korean porridge, and molten-hotsoon tofusoup with a side of bulgogi in Koreatown.
    By Hadley Tomicki
  9. 酒水可以使用
    How to Make a Perfect Hurricane (at Home) “I wanted this to be delicious and still kick you in the teeth as a good party cocktail should.”
    By Hadley Tomicki
  10. Strip Search
    Strip Search: Down Home, Marina del Rey A look into great Cajun po’ boys, fine fried chicken, and some sloppy barbecue served in Marina del Rey.
    By Hadley Tomicki
  11. Menus
    诺娜·席尔维利（Nona Silvley）向洛杉矶市场借了南方风味 First the chef whips up some Cajun cooking for the weekend.
    By Hadley Tomicki
  12. RIP
    Harold Legaux, Harold & Belle’s Heir, Dies at Age 61 Fans like Tavis Smiley and Mark Ridley-Thomas are weighing in on a community legend.
    By Hadley Tomicki
  13. Parking Lot Prospector
    Drive-Thru Lomo Saltado From a Former KFC in LBC; The True Best Fish Taco in El Pollo Imperial’s chicken replaces The Colonel’s in Long Beach, and Bill Esparza discloses his secret spot for tacos in Baja.
    By Hadley Tomicki
  14. Empire Building
    The Boiling Crab Crawls Over to Koreatown The Texas-born seafood chain makes its first push into the big city.
    By Hadley Tomicki
  15. Slideshow
    A Look At FiveOFour, Soft-Open Today in Hollywood The Big Easy comes to Hollywood Blvd. and clothes already start coming off.
    By Hadley Tomicki
  16. Foodies With Benefits
    饿猫帮助海湾渔民Through Gator Beignets, Hurricanes, and Gumbo 下周二的两项活动的收益将用于收养法人。
    By Hadley Tomicki
  17. 开口
    The Charleston Replaces Free Pizza With Cajun Pop-Up The city’s best barroom deal is replaced by Honeychiles.
    By Daniel Maurer
  18. 食品
    What to Eat at Dominick’s Crawfish Boil This Saturday 布兰登·博杜特（Brandon Boduet）继续在著名的意大利餐厅二人组挖掘出他的巨大遗产。
    By Hadley Tomicki
  19. Mediavore
    拉姆齐（Ramsay）在伦敦马拉松比赛中用完了蒸汽；越南Cajun传播 电视上最愤怒的厨师在20英里处退出，而新奥尔良的美食则从非本地人那里获得了新的兴趣。
  20. 开口
    Speakeasy-‘Speakloudly’ Planned for Avenue B A Mardi Gras–themed bar on top, and a bourbon bar on bottom.
    By Daniel Maurer
  21. Ragin’ Cajuns
    Cajun Cooking Hits Dominick’s and Little Dom’s 新奥尔良本地人将为洛杉矶烹饪狂欢节特价商品。
    By Hadley Tomicki
  22. What to Eat
    What to Eat at The Big Easy, Now Open Jennifer Gavin’s menu brings Cajun/Creole to Hyde Park.
    By Helen Rosner
  23. 开口
    Jennifer Gavin Bringing Cajun/Creole to Hyde Park The Hell’s Kitchen vet fills the old Orly’s space.
    By Helen Rosner
  24. 食品
    Uncle Darrow’s Celebrates 10th Birthday with Crawfish Broil and Many ‘Ooo Wee’s’ A Westside Creole Cajun eatery is hosting a party on its patio.
    By Hadley Tomicki
  25. Slideshow
    Slideshow: First Look at Bloody Bill’s Bloody Bill’s opens with Spanish tapas but will return with a whole animal.
    By Hadley Tomicki
  26. Previews
    Bloody Bill Plans Cajun Cooking at Fatty’s 威廉·安妮斯利（William Annesley）明年将带我们烧烤。
    By Hadley Tomicki
  27. Mediavore
    Marcel Vigneron Caters Mark Liddell Launch; Mr. T Loves Junior’s Deli 我们可以窥视一名顶级厨师亚军的食物，而T先生的饮食习惯Buck Deli刻板印象。
    By Hadley Tomicki
  28. Mediavore
    McDonald’s In-House美国偶像; Save the Po’ Boy Plus: Gatorade targets “hardcore” athletes, and Starbucks upscales its London shops, all in our morning news roundup.
    By Helen Rosner
  29. 食品
    Where to Eat at Taste of Soul, Tomorrow on Crenshaw What to eat at The Taste of Soul Festival on Crenshaw tomorrow.
    By Hadley Tomicki
  30. Previews
    What to Eat at Queen’s Po-Boy Cafe, Pending in Portola New Cajun joint will specialize in po boys and beer.
    By Adam Martin
  31. foodievents
    16th Annual Long Beach Crawfish Festival Cajun crawfish are back for their 16th year in LBC.
    By Hadley Tomicki
  32. Spot Check
    狂欢节 Last night, some restaurants were packed, while others … not so much.
    By Daniel Maurer
  33. Closings
    No Mo NoNO Kitchen? The city loses a rare Cajun eatery.
    By Daniel Maurer