Displaying all articles tagged:

Cacio E Pepe

地下郭台铭rmet quick bite Dec. 14, 2020

Cacio e Pepe Lasagna Is the Comfort Food to End All Comfort Foods “我当时想,Why didn’t you think of doing this before?”

By Rob Patronite and Robin Raisfeld
Best of New York May 17, 2016

The Absolute Best Cacio e Pepe in New York The classic pasta dish may be more popular in Manhattan these days than it is in Rome.

By Robin Raisfeld and Rob Patronite
Grub Guides Jan. 27, 2016

The 11 Best Pasta Cacio e Pepes in NYC The old cucina povera standby is having a moment.

By Rob Patronite and Robin Raisfeld
Trendlet Jan. 24, 2016

How the Humble Cacio e Pepe Transcended Its Roots Why do chefs love that ancient alchemy of sharp cheese, black pepper, olive oil, and pasta plus cooking water?

By Robin Raisfeld and Rob Patronite
Video Feed Oct. 11, 2012

Duuuuuude: Check Out Jeff Michaud and Brad Spence Cooking Cacio e Pepe For Vetri chefs demonstrate how to cook one of their signature pasta dishes.

By Collin Keefe
Cacio E Pepe Sept. 10, 2012

Saltimbocca Specialist Antica Pesa Headed to Brooklyn, Recruits Richard Gere for Is Williamsburg the new Rome?

By Hugh Merwin
Openings Oct. 22, 2010

First Look at Palo Cortado, Now Serving Tapas and Wine Cocktails in Carroll Alessandro Peluso of Bocca and Cacio e Pepe does the Spanish thing in Brooklyn.

By 丹尼尔·毛雷尔
Chef Shuffle Sept. 25, 2009

Bocca’s New Chef, David Buico, Rolls Out Menu Changes at the Gramercy sister of Cacio e Pepe.

By 丹尼尔·毛雷尔
Openings May 6, 2009

Cool Beans: Porto Rico Opens Backyard, Ballarò Serves Iced Espresso The latest in coffee news.

By 丹尼尔·毛雷尔