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Brandon Boudet

  1. Brandon Boudet
    Brandon Boudet Hits The Stage inMeanwhile, Back at Cafe du Monde The New Orleans chef will be joined by personalities like Jamie Gwen and Das Smith in recounting their memories of the city’s iconic restaurant.
    ByHadley Tomicki
  2. The Other Critics
    Jonathan GoldGo Braghat Tom Bergin’s; Bill Esparza Explores Little “你竞争了st consists mostly of faded memories of bad steam-table food,” the critic says of Brandon Boudet’s Irish eats.
    ByHadley Tomicki
  3. Menus
    Wood & Vine Takes On Chicken & Waffles For Southern Sundays If Southern chef Brandon Bouet can do UK food, it’s only fair that British Gavin Mills do down-home cuisine.
    ByHadley Tomicki
  4. Let’s Do Brunch
    Tom Bergin’s Begins Brunch Irish classics like corned beef hash, “soldiers,” and breakfast booze will all be available.
    ByHadley Tomicki
  5. Deals
    Tuesdays at Tom’s Starts at Tom Bergin’s $15 buys a special entree, sides, and dessert every week.
    ByHadley Tomicki
  6. Let’s Do Lunch
    What to Eat For Brunch and Lunch at The Pikey So far the offerings at the reworked Coach & Horses outshine the pub grub at a similarly reworked Tom Bergin’s.
    ByHadley Tomicki
  7. Reopenings
    Tom Bergin’s Tavern Is Back Tonight! The legendary Mid-City pub will reveal a newly updated look, menu, and cocktails.
    ByHadley Tomicki
  8. Reopenings
    What to Expect at a Reworked Tom Bergin’s, Opening Late April Drinks from Marcos Tello and Adian Demarest and a new menu from Brandon Boudet both honor and update the classic Mid-City pub.
    ByHadley Tomicki
  9. Neighborhood Watch
    Brandon Boudet Buys Tom Bergin’s; Robata Jinya Landing in West L.A. Fortunately, the iconic Irish bar is getting a touch-up, but the well-loved decor is staying put.
    ByHadley Tomicki
  10. Foodievents
    Dominick’s Delays Wine and Swine Dinner Until March Due to the coming rain, Brandon Boudet’s pig roast has been postponed.
    ByHadley Tomicki
  11. Fire Damage
    Following Kitchen Fire, Dominick’s Closes For a Remodel The restaurant, established as a private dinner club in 1948, last had a refresh in 2004.
    ByHadley Tomicki
  12. Booze News
    Ginger, Maple, Violet, and Tiny Pink Elephants Grace Fall Cocktails at Miniature pink pachyderms get the party started early at The West Hollywood Italian.
    ByHadley Tomicki
  13. Foodies With Benefits
    Dominick’s And Little Dom’s Rides Cart For a Cause Tomorrow Brandon Boudet has three different meals planned for ten-dollars each.
    ByHadley Tomicki
  14. Foodievents
    What to Eat at Dominick’s Crawfish Boil This Saturday Brandon Boduet continues to mine his Big Easy heritage at a famous duo of Italian restaurants.
    ByHadley Tomicki
  15. Ragin’ Cajuns
    Cajun Cooking Hits Dominick’s and Little Dom’s A New Orleans native will cook Mardi Gras specials for L.A.
    ByHadley Tomicki