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Blt Steak

  1. believe me it’s beautiful
    BLT Steak’s Japan Outposts Are Selling a $50 Trump Burger The restaurant brand — which is opening inside the new Trump International Hotel — is embracing the president.
    By Clint Rainey
  2. Celebrity Settings
    Selena Gomez Eats at Zuma; Alex Rodriguez Opts for Lure Fishbar This week’s Celebrity Settings.
    By Vanessa Karalis
  3. Celebrity Settings
    Jake Gyllenhaal Does Brunch at Landmarc; Oprah Dines at ABC Cocina This week’s Celebrity Settings.
    By Vicky Gan
  4. Grub Guides
    12 New Places Where You Should Be Eating in the Hamptons This Summer (With a Tacos from the Tacombi team, a pub in Sag Harbor, Tom Colicchio’s latest, and more.
    By Sierra Tishgart
  5. Leftovers
    Josef Centeno Opening Orsa & Winston; Brooklyn Water Bagel Debuts in Westchester The Baco Mercat chef sets his sights on a third Downtown restaurant.
    By Hadley Tomicki
  6. Grub Guides
    Seeing Double: 21 New York Restaurants With Foreign Doppelgängers Saxon + Parole in Russia, Lupa in Hong Kong, and Café Habana in Dubai.
    By Sierra Tishgart
  7. Leftovers
    Grape & Vine’s Menu; Crown’s Sunday Supper Series Plus: BLT Steak celebrates its birthday, and more, in today’s Leftovers.
  8. Leftovers
    Juice Press Opens First of Six New Stores; Ainsworth Park Serves Alternative Plus: “Prime Rib Sundays” at BLT Steak and more in today’s leftovers.
  9. Two for Eight
    Tables Available at Seasonal Restaurant & Weinbar; Quality Meats, Minetta Tavern It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Meat Specialists.
  10. Two for Eight
    Tables Available at Seasonal; Within the Hour at Blue Smoke It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Meat Specialists.
  11. Chef Shuffles
    Joshua Gil Joins BLT Steak as New Exec Chef Last we heard from the chef, he was working on Mitla with the team behind Guelaguetza before the concept fell apart.
    By Hadley Tomicki
  12. Empire Building
    Laurent Tourondel Opening NYC’s First LT Burger Near Bryant Park The chef is bringing his burgers back to NYC after opening LT Burger in Sag Harbor and Panama City.
    By Hugh Merwin
  13. Neighborhood Watch
    Cooking School With Jean-Georges; New Menu Items at Num Pang Midtown Plus: a seven-course bodega-themed dinner, an amuse bouche for the arts, and more multi-sensory culinary experiences, in our daily roundup of neighborhood news.
  14. Two for Eight
    Tables Available at Seasonal Restaurant & Weinbar, Fully Booked at Peter Luger It’s 4 p.m., and that means it’s time to play Two for Eight.
  15. Neighborhood Watch
    New Sarabeth’s in Tribeca; La Esquina Launches Salsa Roja Plus: Eataly offers birthday deals, and more, in our daily round up of neighborhood news.
  16. Coming Soon
    Saia Restaurant Group Stakes Claim on Sunset Blvd. Fort Lauderdale’s Saia Sushi is our primary suspect here.
    By Hadley Tomicki
  17. Food TV
    Gordon Ramsay Will Be Picking Laurent Tourondel’s Replacement at BLT Steak This season’s ‘Hell’s Kitchen’ winner will be named head chef at the New York restaurant.
    By Alan Sytsma
  18. User’s Guide
    Where To Eat-In and Take-Out For Superbowl XLV Whether you’re a super-fan or a dilettante, The Superbowl is always a great chance to eat a lot.
    By Hadley Tomicki
  19. Chef Shuffles
    Top Chef Just DessertsFinalist Takes Over at L.A. Creamery Danielle Keene has stepped in after the departure of Jessica Goryl.
    By Hadley Tomicki
  20. Chef Shuffles
    The Crown Of L.A. Creamery Melts Away After promoting the former BLT pastry chef as its best asset, the artisan ice cream upstart bails over “professional differences.”
    By Hadley Tomicki
  21. Empire Building
    Brad Johnson Bringing Post and Beam to Baldwin Hills The former Roxbury partner and BLT Steak manager is bringing a destination restaurant called “Post & beam” to Crenshaw Plaza.
    By Hadley Tomicki
  22. Empire Building
    BLT Burger, Er, Go Burger, Coming to Hollywood The chain has locations in Vegas and New York, but no longer has the chef who helped start it.
    By Hadley Tomicki
  23. Coming Soon
    L.A. Creamery Planned in Canoga Park and Glendale “Adult-only” options are promised among the twelve rotating artisan ice creams.
    By Hadley Tomicki
  24. Awards
    A Master Sommelier in the Making? Congrats to John Mayfield of BLT Steak.
    By 丹尼尔·毛雷尔
  25. Trends
    Jidori Chicken Dances Into The Spotlight The New York Times looks at L.A.’s specialty birds.
    By Hadley Tomicki
  26. Mediavore
    Alice Waters Wants To Be On T.V. Too; Yelp Makes Changes After Charges The Chez Panisse chef wants her own show, while a restaurant review site retools its features.
    By Hadley Tomicki
  27. Marketing Gimmicks
    Checkers and BLT Steak Dangle New Menus to Nab You After Work Two chefs kick off rush hour with more food.
    By Hadley Tomicki
  28. Mediavore
    What President Obama Shouldn’t Be Eating; Laurent Tourondel Splits with BLT 蛋糕和汉堡给总统高胆固醇esterol and a famous chef goes his own way.
    By Hadley Tomicki
  29. Happy Birthday
    Bombay Palace, BLT Steak, and Cecconi’s Celebrate Birthdays with Deals Free prosecco, discounts, and parties abound for local restaurants’ celebrations.
    By Hadley Tomicki
  30. Truckin’
    Dim Sum Truck Debuts This Weekend Buns and dumplings will be steamed daily and served for dinner.
    By Hadley Tomicki
  31. Openings
    What to Eat at Epic, Opening Tomorrow in River North A BLT Steak vet opens up shop on Hubbard Street.
    By Helen Rosner
  32. Halloween Candy
    Chefs’ Favorite Candy L.A. chefs tell us what their favorite candy is to eat and pass out.
    By Hadley Tomicki
  33. User’s Guide
    User’s Guide: Where The Pumpkin Is At These restaurants are serving up creative pumpkin dishes in L.A.
    By Hadley Tomicki
  34. Dinners
    BLT Steak Barbecues on Sunset Strip Patio BLT Steak puts its patio to good use each Thursday.
    By Hadley Tomicki
  35. Slideshow
    Slideshow: What You Missed at The 27th Annual Wine and Food Festival Photos from the 27th Annual American Wine and Food Festival.
    By Hadley Tomicki
  36. Slideshow
    Slideshow: L.A.’s Coolest Ice-Cream Sundaes 洛杉矶最令人难以置信的sundaes will make you melt.
    By Hadley Tomicki
  37. Trimmings
    Restaurant Designers: Almost as Fussy as Chefs Veteran San Francisco and New York restaurant architect says he can’t relax in a place he designed.
    By Adam Martin
  38. Openings
    Wambach Comes To Town A New York chef brings traditional-meets-progressive to Chicago.
    By Helen Rosner
  39. User’s Guide
    L.A.’s Best Raw Bars Where to go raw in Los Angeles these days
    By Hadley Tomicki
  40. Sales Records
    Wagyu Not Waning How many wagyu burgers is Old Homestead selling at $41 a pop?
    By 丹尼尔·毛雷尔
  41. Mediavore
    Beer Garden Coming to Brooklyn; Ollie’s Makes a Big Payment Plus: just because they’re celebrity chefs doesn’t mean their recipes are healthy, and Julia Roberts at Sweetiepie, all in our morning news roundup.
    By Leila Cohan-Miccio
  42. NewsFeed
    Lawsuits Brought Against Bouley, BondSt, and BLT Empire One Little West 12 and Abigail Kirsch are also accused of wage violations.
  43. Mediavore
    It Isn’t Easy Being Green; Grayz on the Stun Line There are a few basic steps that restaurants and bars can follow to be considered “green,” but they don’t happen automatically.[TONY] Steve Cuozzo leads Gray Kunz’s new cash cow to the slaughter, calling Grayz a draw “for suits wanting a slicker sandbox for babe-wrangling than nearby Connolly’s.” [NYP] Related: Gray Kunz Finds a Sweet New Business Model The Frankies of Spuntino fame have a third restaurant planned in Brooklyn and a new cookbook on the way. [Eater]
  44. Mediavore
    High Tide for Water Prices; Yet Another BLT Opens Ah, the joys of free-flowing water. Well, kind of free — the city water board just agreed to up water costs 11.5 percent this year, and another 11.5 percent next year. [NYP] A guide to New York restaurants that play that wonderful organ music. [Gridskipper] A stealth addition to the ever-expanding BLT empire: a BLT Steak in the Westchester Ritz-Carlton. [Westchester.com]
  45. Openings
    BLT Empire Storms Burgerland When Laurent Tourondel opened BLT Steak — the flagship of his burgeoning BLT empire — food snobs took one look at the glorified meat-and-potatoes menu and winced. What’s a fine French chef doing serving stacks of onion rings and hunks of unadulterated USDA Prime? Giving the people what they want,bien sur. And Tourondel, who made his name at the French seafood specialist Cello, has built a booming industry doing just that, with variations on a crowd-pleasing theme at BLT Fish, BLT Prime, and as of yesterday’s surreptitious opening, BLT Burger.