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Bistros

  1. restaurant review
    Frenchette’s Confident Takes on Timeworn Classics Brim With Creativity, Finesse The menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.
    ByAdam Platt
  2. the dish
    Frenchette’s Brouillade With Escargots Is a Seriously Luxurious Plate of Eggs Each order requires nearly 15 minutes of vigorous, nonstop stirring, creating a curd so soft and silky it resembles polenta.
    ByRobin RaisfeldandRob Patronite
  3. chef shuffle
    Benoit’s New Chef Is Risking Her Career to Make NYC Bistros More Ambitious Laetitia Rouabah is now in charge of Alain Ducasse’s flagship bistro.
    ByJoshua David Stein
  4. Chef Shuffles
    Walter Manzke Will Leave Church & State; Anisette’s Joshua Smith Taking Over Downtown’s hottest bistro will keep the same menu as their chef looks for his own space.
    ByHadley Tomicki
  5. Empire Building
    Le Ka’ and Primo Bistro Planned Downtown Tony Rivera and Michael Kwan are branching out with new concepts.
    ByHadley Tomicki
  6. Openings
    What to Eat at Delphine, Open Thursday at The W Hotel Hollywood Eggs dominate a global-inspired French bistro.
    ByHadley Tomicki
  7. Openings
    What to Eat at Four Daughters Kitchen, Open Monday in Manhattan Beach A casual bistro is set to open under Clint Clausen.
    ByHadley Tomicki
  8. Openings
    What to Eat at Maison Maurice, Open (Again) Tonight in Beverly Hills A new French bistro lands in Beverly Hills to give Thomas Keller a run for his money.
    ByHadley Tomicki
  9. Openings
    What to Eat at Bistro Bordeaux, Now Open in Evanston It’s strictly bistro at the new restaurant from a One Sixtyblue vet.
    ByHelen Rosner
  10. Openings
    Michael Ruiz Sticks A Fork In Montrose A new casual bistro debuts in Northeast L.A.
    ByHadley Tomicki
  11. Back of the House
    Interview: Bouchon’s Chef de Cuisine Rory Herrmann Returns Home Chef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.
    ByHadley Tomicki
  12. Openings
    Reservations Now Being Taken at Bouchon You can now make a reservation for L.A.’s biggest restaurant opening of the year.
    ByHadley Tomicki
  13. R.I.P.
    Founder of The Bistro Dies Famous Beverly Hills restaurant owner dies at age 83.
    ByHadley Tomicki
  14. Bookshelf
    Has New York Said ‘Au Revoir’ to All That French Cuisine? A discussion with the author of a new book about the decline of French cuisine.
    By丹尼尔·毛雷尔
  15. Separated at Birth
    Gaslight of Boston: Most Audacious Wannabistro of All Time? The menus, the website, the interior design — shameless!
    By丹尼尔·毛雷尔
  16. Layoffs
    Balthazar’s Bathroom Attendants Get Canned Now you’ll finally be able to pee in peace.
    By丹尼尔·毛雷尔
  17. Openings
    Cheese Cave Opens Underneath Jacques The Nolita lounge formerly known as Gibraltar will now be an Algerian fondue spot.
    By丹尼尔·毛雷尔
  18. Bowling Chews
    Port Authority Gets More Bowling Lanes and Tuna Lollipops Hollywood’s Lucky Strike Lanes opens later this month, and Leisure Time Bowl adds a restaurant.
    By丹尼尔·毛雷尔
  19. NewsFeed
    Andrea Strong Hates Her Neighborhood Bistro Bar Tabac is a “rude, self-important, obnoxious cave (with al fresco seating) for French ex-pats and ubiquitous hipsters in the Brooklyn area.”