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Benu

  1. Lists
    Here Are the 2015 Michelin Stars for San Francisco; Benu and Saison Both Get Chefs Corey Lee and Joshua Skenes join the three-star club.
    By Hugh Merwin
  2. Lists
    Yet Again, No Women Among theChron’s Rising Stars That would make four years running of no females in the mix.
    By Jay Barmann
  3. Chef Shuffles
    Benu Hires Former French Laundry Pastry Chef; Parallel 37 Brings in Charlie Rotondo is a notable up-and-comer who was most recently executive chef at Trotter’s.
    By Jay Barmann
  4. Foodies With Benefits
    Coi to Host Hurricane Sandy Benefit Dinner on December 3 With Guest Chefs Corey The dinner will feature seven courses, with others by Evan Rich, Chris L’Hommedieu, and Bill Corbett.
    By Jay Barmann
  5. The Other Critics
    NYT Critic Pete Wells Visits San Francisco, Talks About Tasting Menu Fatigue He loves Benu, but is “dazed” by Saison.
    By Jay Barmann
  6. Oeno-File
    Meet the Bay Area’s Five New Master Sommeliers Including one woman!
    By Jay Barmann
  7. Foodievents
    科里·李,David Chang在Sonom晚餐俱乐部a It’s at Copain Wines in the Russian River Valley.
    By Jay Barmann
  8. Trends
    Corey Lee, Danny Bowien Featured In National Trend Pieces on Asian-American Food We were kind of ahead of the curve on this one, here in S.F.
    By Jay Barmann
  9. Lists
    SF WeeklyApplauds Benu, Bar Tartine, and Ippuku in Best of S.F. Issue And Best Burger goes to… Fifth Floor.
    By Jay Barmann
  10. BNC
    Food & WineAnnounces ‘Best New Chefs’ 2012 Très bien.
    By Alyssa Shelasky
  11. Lists
    Corey Lee Among This Year’s ‘F&W’ Best New Chefs [Updated] Editor Dana Cowin has been tweeting her riddles.
    By Jay Barmann
  12. FYI
    Corey Lee to Speak on Food and Science Today at UCSF The Benu chef will be discussing the increasingly parallel technologies of cooking and bioscience.
    By Jay Barmann
  13. Lists
    Vote Now forFood & Wine’s People’s Best New Chef Though the Bay Area dominates in the California region, L.A.’s Michael Voltaggio is most likely to win this popularity contest.
    By Jay Barmann
  14. Celebrity Settings
    Mark Zuckerberg Speed-Dines at Benu
    By Jay Barmann
  15. Accolades
    Bauer Upgrades Benu to Four Stars Unsurprisingly, this upgrade only took a year.
    By Jay Barmann
  16. Tricks of the Trade
    Corey Lee Fools Cecilia Chiang With Faux Shark Fin She apparently had no idea it was faux, and that was a great compliment.
    By Jay Barmann
  17. It’s All in the Stars
    Benu, Coi, and Saison and the Race to Be S.F.’s First Michelin Three-Star A little more national love for San Francisco, this time from the ‘Journal.’
    By Jay Barmann
  18. Menu Items
    Check Out the Foie Gras Xiao Long Bao at Benu They’re soup dumplings, but stuff with foie.
    By Jay Barmann
  19. Michelin Guide
    Michelin 2012: Benu, Baumé, and Saison Get Two Stars; Sons & Daughters, Also, Michael Mina returns to the guide at one star.
    By Jay Barmann
  20. Michelin Guide
    Will Manresa, Coi, or Benu Join the Three-Star Club? O, the drama of it all…
    By Jay Barmann
  21. Accolades
    Benu’s Corey Lee Responds to theJournal’s Compliments, and “We’re still in our infancy,” says Lee, modestly.
    By Jay Barmann
  22. Food Politics
    Some CA Chefs Lament as Both Shark Fin and Foie Gras Get Set to Be Banned Chefs aren’t too quick to defend the practice of killing sharks for their fins, but when it comes to taking away their foie, they’re pretty angry about that.
    By Jay Barmann
  23. Other Magazines
    Today’s Tech Entrepreneurs: Modern Day Patrons of the Food Arts? 7x7 makes the case, others argue against.
    By Jay Barmann
  24. Lists
    So, Which Restaurants Have the Best … Doors? Designer David Rockwell has got some thoughts.
    By Alan Sytsma
  25. The Other Critics
    Alan Richman Hearts S.F. Now, Calls New York Restaurants The ‘GQ’ critic says the Bay Area is now the region to watch for restaurants of ‘ambition and imagination.’
    By Jay Barmann
  26. FYI
    So All the Good Caviar Comes From California Now? Owing to overfishing in Russia, the industry has become almost entirely domestic, and 100 percent sustainable.
    By Jay Barmann
  27. Mediavore
    Bonobo Monkeys ‘Chat’ About the Quality of Their Food; Cincinnati
  28. The Other Critics
    S. Irene Virbila Says the S.F. Food Scene is ‘On Fire’; Bauer Says The food at Rose Pistola is an improvement on a few years ago, but still not as good as when it opened, Bauer writes.
    By Jay Barmann
  29. The Other Critics
    San Francisco Lights Virbila’s Fire; Gold Finds Figs on Plates L.A.Weeklyturns an attempted April Fool’s day joke into its next big review.
    By Hadley Tomicki
  30. Where to Eat
    Fig-Gate Behind Us,Bon AppPays Tribute to the S.F. Restaurant Look out for the tourists to take up a bunch of reservations at these nine restaurants this summer.
    By Jay Barmann
  31. Cartography
    Benu Cart’s Short-Rib Burrito Deemed ‘Worth Its Weight in They cost $8, available from about midnight to 2 or 3 a.m., and they’re made with leftover product from the Benu kitchen.
    By Jay Barmann
  32. The Other Critics
    Faux Shark Fin vs. the Real Thing: Does It Cut It? The obvious winner is Benu’s.
    By Jay Barmann
  33. Lists
    Skenes, Lee, Moore All Nominated forFood & WinePeople’s Choice Food & Wine is doing a poll this year, separate from their editorial choices for Best New Chefs, for “The People’s Best New Chef.”
    By Jay Barmann
  34. Lists
    How Many New Restaurants Got Left Off of7x7’s 2011 Big Eat List? Tartine’s on there twice but Una Pizza Napoletana doesn’t make the cut? We call bullshit.
    By Jay Barmann
  35. Price Check
    Benu Does $500 Dinner, French Laundry Raises Prices 常规的品尝菜单Benu 270美元including wine, the same price the Laundry just went up to.
    By Jay Barmann
  36. FYI
    S.F.Mag Wants Local Restaurants to Stop ‘Eco-Fibbing’ See detailed scorecards for 18 restaurants as to how sustainable the fish they serve really is.
    By Jay Barmann
  37. Trimmings
    The Battle Is On for Best Designed Restaurant in S.F. The deadline for voting is January 30.
    By Jay Barmann
  38. The Other Critics
    Sens Gives His Take on Benu, Highlights the Chicken Poached Inside a Pig’s It’s called a poularde cuite en vessie.
    By Jay Barmann
  39. Lists
    Bauer Blesses Eleven Restaurants As Best Openers of 2010 He couldn’t quite whittle the list down to ten.
    By Jay Barmann
  40. Price Check
    A Coffee at Benu Costs Sixteen Dollars Are we shocked? Not really.
    By Jay Barmann
  41. The Other Critics
    Benu, Not Surprisingly, Earns Three and a Half Stars from Bauer He says it’s not for everyone, but neither is Mark Rothko.
    By Jay Barmann
  42. Cartography
    Eat Some Late-Night Mexican Using Very High-End Stuff From Benu’s Kitchen Using whatever’s left over when they take their Sunday-Monday break, the porters at Benu will be doing a late-night Mexican stand on Hawthorne Lane.
    By Jay Barmann
  43. Mediavore
    Michelin Already Digs Benu; China’s Wealthy Dig Scotch
  44. The Other Critics
    Kauffman Goes Haute, Loves Benu; Reidinger Riffs on Radios at Citizen’s Band Kauffman says Benu could use another six months to “evolve.”
    By Jay Barmann
  45. The Other Critics
    Unterman Says Corey Lee Has ‘Changed All the Rules’ at Benu; Bauer
    By Jay Barmann
  46. Benefits
    Fancy Brown Bag Lunch Auction Starts Today Proceeds go to benefit the San Francisco Community School.
    By Jay Barmann
  47. Top Chef Alumni Newsletter
    The Voltaggios Chow Down at Benu, SPQR
    By Jay Barmann
  48. Trends
    Steak, Pizza, and Lots More Casual Eating: Our Fall Trend Watch Finally, S.F. is getting a Neapolitan pizza wave, and a steakhouse wave, and a bevy of simpler cocktail menus.
    By Jay Barmann
  49. Photo Plates
    The Tasting Menu at Benu, Illustrated See a full slideshow, courtesy of Bunrab, of the tasting menu at Benu.
    By Jay Barmann
  50. Openings
    Reminder: Benu Opens Tonight Try to get your reservations on OpenTable each day as the evening two months from tomorrow opens up.
    By Jay Barmann
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