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Displaying all articles tagged:

Anella

  1. Leftovers
    Uncle Boons Launches Brunch; Queens Kickshaw’s Asian-Jewish Meal Plus, Hot Chocolate Night at La Maison du Chocolat and more, in today’s Leftovers.
  2. What to Eat
    Josh Cohen and Tyler Kord Opening Hanson Brothers at McCarren Rink The food at the outdoor winter venue combines elements of No. 7 and Jimmy’s Diner.
    By Hugh Merwin
  3. Temporary Closings
    Bellwether in Williamsburg Is Closed The restaurant will reopen next month, possibly with a new, “well-known” partner.
    By Hugh Merwin
  4. Menu Changes
    What to Eat on Anella’s Spanking-New Lunch Menu Launching today!
    By Jenny Miller
  5. Openings
    AnellaTeam Planning Biggest Project Yet for Royal Oak Space The Greenpoint veterans head south to Williamsburg.
    By Jenny Miller
  6. Openings
    What to Eat at Calyer, the New New Anella Joint Opening Monday in Greenpoint with a seasonal tapas menu.
    By Jenny Miller
  7. Openings
    Anella’s Owners Planning Two New Restaurants Plus: a new Monday-night dinner series at the Greenpoint eatery.
    By Jenny Miller
  8. Openings
    Saint Vitus, From the Anella Team, Will Bring Beer and Cocktails to Greenpoint The bar will open on Manhattan Avenue toward the end of the month.
    By Jenny Miller
  9. The Other Critics
    Sifton Impressed by Anella; Cheshes Finds Fat Radish ‘Short on +:瑞安·萨顿Lavo重, and Robert Sietsema thinks Polonica “stands out,” in our weekly roundup of restaurant reviews.
    By Emily Watkins
  10. Neighborhood Watch
    Anella’s New Menus; Secret Café in Clinton Hill Plus: Mile End struggles with the demand for smoked meat, and how to meet the brothers Voltaggio, in our regular roundup of neighborhood food news.
    By Alexandra Vallis
  11. Chef Shuffle
    Anella’s Michael Sullivan Takes His Grandma’s Meatballs to The Chanterelle alum is now in the kitchen at the Martignetti brothers’ new venture.
    By Daniel Maurer
  12. Chef Shuffle
    AnellaTries Again With New Chef, Joseph Ogrodnek The Greenpoint restaurant brings on a Danny Meyer alum.
    By Daniel Maurer
  13. Slideshow
    First Look at Anella, Now Open in Greenpoint What will former Chanterelle chef Michael Sullivan be serving?
    By Daniel Maurer
  14. In the Magazine
    Platt Sails Into Harbour; Marea Taking Reservations Also in this week’s magazine: Make young spinach salad and eat traditional Moroccan at last.
    By Aileen Gallagher