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MOST RECENT ARTICLES BY:

Gael Greene

See all their articles from across New York Magazine
  1. from the archives
    记住盖尔人Greene: How Not to Be Humiliated in Snob Restaurants A “cram course in humility-and-chutzpah” from our archives.
  2. Insatiable Critic
    Gael Greene’s Dispatches From Twenty Courses at Per Se ’Then the quartet of truffled custard and mousse, the black-truffle explosion, and hot potato–cold potato with truffle arrive.’