Jesse Hirsch悲叹地说,他住在离Pig&Pie小区很远的地方,因为他无法停止在那里捕食。His frequent visits span breakfast, lunch and dinner, in which he's enjoyed plates including the Sriracha-drizzled egg and sausage roll, the pickle sampler (headcheese, tart green tomatoes, curried cauliflower and a potent scarlet kimchee), and pickled beef tongue sausage, and affirms chef Nate Overstreet's assertion that the gooey, cayenne-spiced pecan pie is the "[b]est thing we serve." Says Hirsch about his trust in Pig & Pie chef Nate Overstreet's "whimsy:" "Whether it was a fanciful pig's ear and watermelon salad, a Korean blood and vermicelli sausage, or a pig trotter terrine with peppercress pesto, his sharp instincts — and ingredients — were apparent." [考试者,稍前万事通
Virginia Miller很高兴能到Plaj进餐并希望新餐厅能启发更多斯堪的纳维亚厨师填补本地餐厅空格说主厨Roberth Sundell来自斯德哥尔摩-他的烹饪家族历史跨两代多年来一直住在北加利福尼亚州, 在那里他学习如何将本地素材用在受北欧影响的菜盘中Miller发现Plaj菜单Fjord-seafed部分突出斯堪的纳维亚烹饪最优部分,如Criring三叉尾鱼、Krondill(crown dill)偷龙虾和挪威马哈鱼肚子宽松鸡尾酒配方,她推荐全Scandina啤酒列表即时发布SFBG,罗斯较早取万事通
