Xixa

Grub Guides May 5, 2015

8 Awesome Ways to Still Celebrate Cinco de Mayo in New York Taco dumplings at Mimi Cheng’s, chilaquiles poutine at Mile End Deli, and more.

By Audrey Bruno

Grub Guides Oct. 21, 2014

Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu Item It’s the new bacon.

By Sierra Tishgart

The Other Critics Mar. 20, 2013

The Other Critics: Pete Wells Gives Chez Sardine One Star; Tejal Rao Praises Plus: Robert Sietsema compares ramen spots, and more, in this week’s roundup.

By 杰西卡·古德曼

Openings Dec. 2, 2012

Traif Team Opens South-of-the-Border-Inspired Xixa It’s not a stereotypical cantina, but a version of Traif as it might have been had chef Jason Marcus been Mexican-born.

By Mary Jane Weedman

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