Wirtshaus

Leftovers Dec. 11, 2012

Corner Door Starts ‘From Cali Soil’ Menu; Berlin Currywurst Hollywood Opens KCET Walks Down the Other Kosher Corridor While Thinking About Susan Feniger’s Latkes.

By Tony Chen

Leftovers Oct. 17, 2012

Test Kitchen Previews Bestia in Downtown; Mozza Extends Salumi Night to Four Ori Menashe’s menu includes whole suckling pig and burnt flour casarecce.

By Hadley Tomicki

Happy Birthday! July 25, 2012

Free Beer at Wirtshaus on Saturday All guests who order an entree drink until the first keg goes dry.

By Hadley Tomicki

Leftovers June 18, 2012

Cassell’s Burgers Moving to Normandie Hotel; Jared Simons Leaves Lexington The chef is going back to work with Steven Arroyo, leaving his former Hollywood employer to find its third chef in little over a year.

By Hadley Tomicki

Look Who’s Popping Up 2012年5月3日

Kenny Seliger Pops-Up With Trap Door Dining The Wirtshaus chef will first prepare a “head to tail fin” menu of sustainable seafood.

By Hadley Tomicki

Coming Soon July 11, 2011

Wirtshaus to Debut Its Biergarten on LaBrea in Late July The new German place promises it won’t be like all the rest of them.

By Hadley Tomicki

Neighborhood Watch May 11, 2011

8 Oz. Burger Bar Closes; More German Places Planned City-Wide The craze for German clones is sort of like 3-D. By the time Wurstkuche hits the Westside, everyone will probably be over it already.

By Hadley Tomicki

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