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The Redbury

  1. Leftovers
    Food & Wine‘Best New Chef’ Alums Cooking at Paiche; Tam O’Shanter The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
    ByHadley Tomicki
  2. Lawsuits
    Former Cleo Line Cook Sues SBE For Discrimination and Harrassment Keyon Wilson claims she was abused with epithets and a forced leave after complaining to H.R.
    ByHadley Tomicki
  3. Mediavore
    Restaurants Craving The Bill Clinton Bump; Carey Mulligan Spotted In A Denny’s Restaurants abroad get a big push from a former President, while the actress sports a name-tag for a waitress named “Irene.”
  4. Mediavore
    Xiomara Chef Replaces Herself; HomeGirl, Boa, and Ford’s In At LAX The Latin menu will change to more market-driven Cali cuisine, while a few local restaurants will expand top the airport.
  5. The Other Critics
    Shoemaker’s Savory Scores With Virbila; Gold Throws a Taco Party The short-lived Bastide chef expresses his own personal vision in Point Dume, while L.A. Weekly drops five great tacos on readers.
    ByHadley Tomicki
  6. USer’s Guide
    Fall Restaurant Preview: Where and What To Eat L.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
    ByHadley Tomicki
  7. Sam’s Club
    SBE Opening Cleo at The Redbury This Month Planned as the company’s first original dining concept, Cleo could be chef Danny Elmaleh’s moment to distinguish his vision.
    ByHadley Tomicki