Displaying all articles tagged:

Steve Livigni

  1. Leftovers
    煮螃蟹来到韦斯特伍德;晚餐起飞At Early Bird In Fullerton Elsewhere, Thierry Perez closes his French market and cafe L’Epicerie.
  2. Mixocalypse
    Moix and Livigni Address The Westside Drinking Deficit The Harvard & Stone owners have new projects planned in Venice and Santa Monica.
  3. Mixocalypse
    Steve Livigni Planning Concept in Venice The concept will be similar to Black Market and also include menus by Antonia Lofaso.
  4. Video Feed
    Watch Daniel Nelson and Steve Livigni Make Fish-Inspired Cocktails The stylish bartenders have a new show in which they show how food inspires their drinks.
  5. Foodies With Benefits
    Blue Cow Melding With Grilled Cheese Truck “The Big Cheese Patio Party” will find Dave Danhi’s sandwiches paired with Steve Livigni’s cocktails and brew choices.
  6. Openings
    Plan Check Opening in West L.A. on February 22nd Finally, Steve Livigni and Pablo Moix hit Little Osaka.
  7. Openings
    How Now Blue Cow? Ask Steve Livigni The restaurant will probably open by the end of next week.
  8. Coming Soon
    Plan Check Hopes to Hit West L.A. in Three Weeks The restaurant looks to be placing as much emphasis on the bar as it is on Ernesto Uchimura’s menu.
  9. Neighborhood Watch
    Umami Burger Hits Hermosa This Week; Casey Lane Talks Heritage in Venice The Tasting Kitchen chef reveals what he’s looking to bring into his Venice restaurant.
  10. Empire Building
    Casa Put Out to Pasture, Blue Cow Mooving In Chef Joshua Smith will be in the kitchen, while Jason Travi will consult at this experimental sandwich shop.
  11. Foodievents
    Introducing The Baja California Culinary Fest, October 5th-9th The inaugural event will find five days of cooking, learning, and even hunting in five different Baja cities.
  12. Coming Soon
    The Greatest Generation Gets Its Own Hollywood Bar at Harvard & Stone The team behind La Descarga go all gung ho at their new cocktail destination.
  13. Nightlife
    La Descarga Runs Rum in Hollywood Over 70 fine varieties to sip are on the menu.