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Displaying all articles tagged:
Stephen Asprinio
Coming Up
Dec. 6, 2011
Details on
Top Chef
Alum Stephen Asprinio’s Pizza Vinoteca,
用披萨和enomatically dispensed wine.
By
Jenny Miller
Mediavore
Apr. 25, 2008
Ducasse Dines at Brasserie Cognac; Don’t Eat Too Many Soft-shell Crabs
Alain Ducasse was seen dining at his competitor’s restaurant, pecorino is free this weekend, and beware the mercury levels in soft-shell crabs.
