Displaying all articles tagged:Shucks!
Shucks!
Oct. 11, 2010
Boston Food Writer Mucks, Shucks, Gets Book Deal A food writer is putting together a book about life among the bi-valves.
By
Meredith Smith
Shucks!
Apr. 7, 2010
Are Oysters Vegan? They’re sustainable, delicious, and, as far as we know, impervious to pain.
Shucks!
Mar. 1, 2010
注意所有专业ssional and Amateur Shuck Nuts! A mollusk throwdown at the Sansom Street seafoodery
By
Kirsten Henri
Shucks!
Dec. 28, 2009
Video: How to Shuck an Oyster Chef Laurence Edelman of Mermaid Oyster Bar demonstrates two ways to open an oyster.
By
Jonah Green
Shucks!
July 17, 2009
Are You Bivalve-Curious? Island Creek Oysters at Oyster House today
By
Kirsten Henri
Shucks!
July 15, 2009
Get Island Creek Oysters Anywhere The Duxbury company has opened an online store.
By
Leila Cohan-Miccio
Shucks!
Mar. 30, 2009
Video: Meet a Long Island Oyster Farmer Michael Osinski’s oysters are served at Le Bernardin and Gramercy Tavern.
By
Aileen Gallagher
Shucks!
Dec. 29, 2008
Help an Oyster in 2009 Donate money and replenish the East River oyster population.
By
Aileen Gallagher
Shucks!
Sept. 8, 2008
Calling All Oyster Professionals The Grand Central Oyster Frenzy is on Saturday, and all ‘professional shuckers’ are invited to enter a competition to win $1,000.
By
Aileen Gallagher
