Displaying all articles tagged:

Sarah Simmons

empire building Apr. 19, 2017

The Real Cost and Benefit of Opening an International Restaurant Pop-up “It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”

By Sierra Tishgart
Road Trip Sept. 8, 2015

Sarah Simmons Is Opening a Bakeshop in South Carolina It’ll sell sandwiches, “family meals,” and products like Sqirl jam.

By Sierra Tishgart
The Grub Street Diet July 31, 2015

Chef Sarah Simmons Wants Her Whole Life to Taste Like Barbecued Beef Rib “For the first time in my life, I’m experiencing the meat sweats, which until now I thought was something people made up because they were weak.”

By Alan Sytsma
Openings Sept. 2, 2014

What to Eat at Birds & Bubbles, Opening September 9 There’s a lot more than just fried chicken and Champagne.

By Rob Patronite and Robin Raisfeld
Hominy Sweet Home May 29, 2014

Birds & Bubbles Will Open in the Old Grotto Space Sparkling news, everyone.

By Hugh Merwin
Coming Soon Apr. 17, 2014

City Grit’s Sarah Simmons Opening Restaurant Serving Fried Chicken and It’s a Southern thing.

By Hugh Merwin
Crowdfunding Aug. 19, 2013

City Grit’s Kickstarter Campaign Kicks Into High Gear Talk about true grit.

By Hugh Merwin
Hominy Sweet Home July 31, 2013

这是如何帮助优秀的城市勇气继续Being Excellent The supper club is looking to move into new digs and expand.

By Hugh Merwin
Chefs to Watch Mar. 27, 2013

City Grit Launches ‘Next Big Thing’ Dinner Series Better thanTop Chef.

By Sierra Tishgart