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Rocio Camacho

  1. Chef Shuffles
    Rocio Camacho Splits With Bell Location of Mole del Dioses The heavily-praised mole chef is now found solely in Sun Valley, though her name is still being used in Bell.
    By Hadley Tomicki
  2. The Other Critics
    Gold Eats Holy Moles at Rocio’sMoles del Dioses While enjoying the carne de chango, the critic isn’t so sure about the cochinita pibil.
    By Hadley Tomicki
  3. Freebies
    Rocio Camacho Cooking Free Tacos at Lomography Tomorrow Night The chef’s Moles de Dioses is the town’s latest obsession in Mexican food.
    By Hadley Tomicki
  4. The Other Critics
    Gold Blown Away by Shanghai No. 1 Seafood; Patric Kuh Reflects on Red Medicine TheL.A. Weeklycritic calls it, “the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever…”
    By Hadley Tomicki
  5. Openings
    L.A.’s Mole Master Opens Rocio’s Moles del Dioses in Bell Rocio Camacho opens her first solo restaurant and quickly establishes unique and genre-bending recipes.
    By Hadley Tomicki
  6. Empire Building
    Mole Master Rocio Camacho Plans Rocio’s in Bell The La Huasteca and Moles La Tia chef will explore pre-Hispanic cuisine in a new restaurant named Rocio’s.
    By Hadley Tomicki
  7. Taco Town
    Los AngelesMag’s November Issue Is Truly Mexi-llent 导游一定要请专业人士和那些can’t tell a taco from a tamale hits the newsstand.
    By Hadley Tomicki
  8. Mediavore
    L.A. Food Banks Struggle To Keep Up With Demand; Jennifer Aniston Seen With Pink Roughly 284,000 residents of L.A. county receive assistance from 500 regional food banks, a 21% increase from last year.
    By Hadley Tomicki
  9. Neighborhood Watch
    LAPD Busts Fruit Vendors in Echo Park; Rocio Camacho Cooks the Cuisine of Street food is again attacked while the former chef of Moles la Tia holds a session of her Mexican Gastronomy series in Lynwood.
    By Hadley Tomicki
  10. Chef Shuffles
    Moles La Tia Chef Rocio Camacho Resurfaces in Lynwood An MIA chef returns on a different side of town.
    By Hadley Tomicki