Displaying all articles tagged:

Rob Newton

openings Dec. 5, 2016

Black Walnut Is a New Modern–American Restaurant in Downtown Brooklyn There’s confit pork with Sichuan peppercorn for dinner, and milk bread with country ham for breakfast.

By Chris Crowley
Reopenings July 17, 2014

Nightingale 9 Reopens Tonight, With Exciting New Dishes Welcome back!

By 年代ierra Tishgart
Openings July 14, 2014

Wilma Jean’s Awesome-Looking Fried-Bologna Sandwich Only Costs $5 And side dishes are only $3 or $4.

By 年代ierra Tishgart
Openings July 9, 2014

Wilma Jean Opens Tonight on Smith Street, Serving Fried Chicken on a Stick It’s more casual than Seersucker.

By 年代ierra Tishgart
年代witcheroos June 23, 2014

Wilma Jean Will Replace Nightingale 9, Which Will Relocate to Seersucker Space 年代eersucker will live on, in a way, through Wilma Jean.

By Hugh Merwin
Opening Soon May 14, 2014

Rob Newton to Relaunch Brooklyn Botanic Garden’s Dining Program He’ll oversee the Garden’s café, which opens in October.

By 年代ierra Tishgart
Leftovers Mar. 11, 2014

Viceroy Hotel Opens Rooftop Lounge; Counter Culture’s Lunch With Rob Plus: Haven’s Kitchen’s supper club, and more, in today’s Leftovers.
Mission of Burma Feb. 28, 2014

年代eersucker Mondays Continue With Burmese Menu Duck hearts on skewers await.

By Hugh Merwin
Foodievents Feb. 24, 2014

Here’s the Menu for Tonight’s First ‘Seersucker Mondays’ Get ready for some rabbit confit biscuits.

By Hugh Merwin
Planned Service Changes Jan. 28, 2014

年代eersucker Launches Monday-Night Chef Series; Raleigh’s Ashley Christensen It all kicks off next month.

By Hugh Merwin
Leftovers Oct. 16, 2013

Counter Culture Teams Up With Robert Newton; Mile End Now Accepting Dinner Plus: City Winery’s guitar benefit, and more, in today’s Leftovers.
Planned Service Changes May 2, 2013

Nightingale 9 Launches Lunch Service Next Week A crucial announcement from the owners of Seersucker and Smith Canteen.

By Hugh Merwin