珍娜·詹姆森（Jenna Jameson）做唐人街；Nobu的鱼不是那么独家Jenna“前蜂蜜转变为商人”詹姆森（Jameson）和希瑟特（Heatherette）设计师里奇·里奇（Richie Rich）计划在明年在唐人街开设一家夜总会/服装店，称为杂货店。[NYP] Waverly Inn和Maritime Hotel Eric Goode的部分所有者喜欢撤退到加利福尼亚的小镇Ojai。[NYT] Nobu行政总厨Mark Edwards不仅揭示了餐厅的臭名昭著的黑鳕鱼实际上是Sablefish（这不是濒临灭绝的），而且日复一日地品尝后，他再也无法忍受了这道菜。[彭博]
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到达东村的葡萄酒盖克天堂It’s been a while since we first got wind of it, but the Hearth’s long-awaited spinoff wine bar, Terroir, is finally close to becoming a reality. The space, known in its former life as Bikes by George, will begin its transformation right after Thanksgiving, and co-owners Paul Grieco and Marco Canora hope to open the place by New Year’s. Grieco, the wine director, is a wine geek’s wine geek, which means he’s got some lofty plans.
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Dufresne, Goldfarb, and AvroKo Are ‘Unconventional Geniuses,’ in酒类营销gimmick＃2,391-随机分发奖项！今晚，肖邦伏特加（Chopin Vodka）尊敬八个“非常规的天才”，其中包括Avroko设计公司Wylie Dufresne，（根据新闻稿）“糕点运动中的先驱” Will Goldfarb。显然，当今非常规的天才中有四分之三与餐厅世界有关！(Non-chef picks include director John Cameron Mitchell and artist Kenny Scharf, if you’re looking for perspective.) You’ll have to attend the party tonight at Peter White Studio to find out what the top-secret award looks like, but, as a point of reference, Johnnie Walker’s “30 Under 30” (none of them chefs) received personally engraved bottles of Johnnie Black. Dare to dream, unconventional geniuses!
Snitch先生
谁是Le Cirque的神秘ragamuffin？Brave is the man who strolls into Le Cirque without a jacket: Woody Allen once made the front page of thePostwhen he was turned away after doing just that, and Frank Zappa, upon being forced to wear one, famously told Sirio, “This better be the best fucking meal of my life … If I don’t like this meal, you’re paying for the suit.” (They went on to become buddies.) We were intrigued, then, when the subject of yesterday’s Ask a Waiter column, Elli Jafari, told us that to this day, just one man is allowed to break the rules. “He normally wears a sweater and a vest,” is all she would give us. “He’s one of the richest people in New York City.” Any Le Cirque regulars — or astute hypothesizers — want to speculate as to who this frowsy fat cat might be? Here’s a clue: We hear his personal life isn’t so perfect. Your guesses in the comments below, please. Earlier: Elli Jafari Tells You How to Order Like a VIP at Le Cirque
邻里守望
花哨的果冻射击运动始于东村东村：看起来像是一场高级杰尔·奥特（Haute-Jell-o-Shot）运动可能正在摇摇欲坠。绕行曾经以季节性特价为特色，现在像这样的前卫食谱，结合了苹果，波旁威士忌和培根，正在弹出。[Mouthing Off/Food＆Wine] Hell's Kitchen：如果您想与Kyotofu的一位朋友分享甜点，希望每人支付5美元的费用。[Bottomless Dish/Citysearch] Midtown East: Alto did not disappoint Bruni like so many other fine restaurants, who’ve concluded many a meal by serving an even amount of petits fours to his odd-numbered party: “This is not a give-me-more-food complaint. This is a who’s-doing-the-arithmetic expression of befuddlement.” [Diner’s Journal/NYT] Upper East Side: Park Avenue Autumn will begin its winter transformations on November 27, and VIPs will get to taste the menu and see a sneak peek of the décor on that same night. [Zagat] West Village: There’s still time to book a Thanksgiving table, and now Anne Burrell has designed a special menu for Centro Vinoteca that includes brined-herb-crusted-turkey with polenta corn bread. [NYM]
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1oak and Touch延迟，Clubland保持休眠状态Community Board 4’s licensing committee met last night to again consider the curious case of the Butter boys’ new project 1OAK. The nitty-gritty on this one: The club’s space is licensed by the SLA to hold a piano bar (probably the plans of a previous tenant); Sartiano and Akiva have now submitted an alteration request reflecting their new plan for a restaurant. The request was met with a 4-4 deadlock that will be mulled over by full community board on December 5 — meaning the club won’t be opening quite as soon as we had hoped.
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破裂：另一个怪异的白松露来到小镇我们是如此，在白松露问题上撕裂了。Late last week, we professed our unconditional love for the fungi (and also learned that Alterna offers white-truffle haircare products) but, given that the Waverly Inn just raised their truffle macaroni and cheese to $85 and Le Cirque’s massive truffle acquisition and the truffle shortage and the $1,000 truffle bagel and, you know, just the general deluge of “truffles are expensive and awesome”-related media as of late, we wondered if this whole white-truffle business had gotten a little bit out of control. Then our very own magazine came out on Monday, complete with more truffle talk, and we knew that there was no point in fighting. There’s nothing we can do but accept the darling ‘shroom, regardless of whether we could ever afford it in our lifetimes. And it’s a good thing we’ve come to terms with the situation, because it just got a lot more intense.
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Ming Tsai Shares His NYC Asian Picks明泰（Ming Tsai），全国各地的观众都知道只是明and明的任务电视连续剧可能是美国最重要的东西融合厨师之一。尽管他的基地餐厅Blue Ginger在波士顿附近，但厨师最近在镇上推广了他的新包装亚洲食品（通过Target分发）。我们问他，他在城市中最喜欢的亚洲餐厅是什么，尤其是他认为是最好的融合。
