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Ravioli

  1. pasta primers
    A Survey of the City’s Elaborate Pasta Shapes New York chefs are in an arms race to create ever more niche pasta.
    ByChris Crowley
  2. Openings
    Good News for Dumpling, Ravioli,andEmpanada Lovers! A new empanada joint, and a strange new concept: the ‘dumplavoli.’
    By丹尼尔·毛雷尔