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Nom Wah Tea Parlor

  1. Grub Guides
    14 Excellent Chinese New Year Specials in New York Scallop wontons, wild-boar congee, and more.
    By Audrey Bruno
  2. Expansions
    Nom Wah Tea Parlor Plans Second Location After 96 Years All that and dim sum.
    By Hugh Merwin
  3. Openings
    Nom Wah Tea Parlor Looks to Expand With Pop-up-Friendly Openhouse Bowery The 92-year-old restaurant still has a few tricks up its sleeve.
    By Hugh Merwin
  4. The Grub Street Diet
    TimesWriter Julia Moskin Eats Her Thanksgiving Leftovers a Couple Weeks “Dessert was crepes rolled around dulce de leche, lightly grilled, sprinkled with sugar, and then caramelized under a hot, heavy cast-iron press.”
    By Alan Sytsma
  5. Leftovers
    Nicoletta Starts Delivery Tonight; Bollywood Fridays at Chinese Mirch Plus: A Food Network BBQ bash, Chinatown dim sum joint stars in a movie, and more of today’s leftovers.
  6. Neighborhood Watch
    Gaia Italian Café Opens on Lower East Side; Nom Wah Tea Parlor Reopens Plus: Compose adds a dessert tasting menu, and more, in our daily neighborhood watch.
  7. Reopenings
    Nom Wah Reopens While Apotheke Readies Pulqueria The 90-year-old Chinatown institution is poised for a comeback.
    By 丹尼尔·毛雷尔