在日本餐厅周期间（和什么）在哪里吃饭的灵气哟Sharpen your chopsticks: Many of the city’s best Japanese eateries are offering prix fixe meals and signature dishes for Japanese Restaurant Week, which starts Sunday and runs through March 10. (Get the details here.) We asked Reika Yo, the owner of EN Japanese Brasserie, to give a primer, in her own words, for those who think Japanese cuisine begins and ends with sushi (and what’s sashimi again?) and provide picks to go along with it. (The excellent EN Japanese Brasserie, by the way, is an elevated version of anIzayaka，在那里您发现许多小型质朴的菜肴。）
纽约饮食
喜剧演员大卫·克罗斯（David Cross）喜欢他的花生酱和椒盐脆饼和一杯葡萄酒当大卫·克罗斯（David Cross纽约他对名人的建议，他承认：“我一直（直到我需要操作）是免费啤酒的忠实拥护者。”This week we caught him shortly after a dalliance with the South Beach Diet, which meant (operation be damned) he was free to consume succulent pork fat, three helpings of ramen, what he says is one of the best three pots of chili you’ll ever have, and more than a few pints of beer. Whether or not the latter was purchased for him by one of his fans is unclear.
